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https://www.riss.kr/link?id=O42193792
2004년
eng
0167-4501
학술저널
DEVELOPMENTS IN FOOD SCIENCE
63-74 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
0080444504; 0080444504
More efficient utilization of fish and fisheries products: proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, Kyoto, Japan, 7-10 October 2001 /
Kyoto, Japan
2001; Oct
0
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More efficient utilization of fish and fisheries products toward zero emission
Future demand for, and supply of, fish and shellfish as food
Bycatch and discard fish in the Japanese fisheries
Intrinsic and extrinsic factors affecting efficient utilization of marine resources