느타리의 균사 배양 중 배양기 내부 통기성 개선

다국어 초록 (Multilingual Abstract)

The plastic culture bottle cap types and accumulated concentration of carbon dioxide, media humidity in the process of medium culture, chitin content and yield were observed in Pleurotus ostreatus 850ml bottle in Iksan, Jeollabuk-do, Korea, during 2011. The concentration of carbon dioxide in the process of medium culture was the highest after 8~9 days cultivation irrespective of cap sizes and types. The accumulated concentration of carbon dioxide in size cap of 29~41mm was 6.5~4.0% in the upper-under perforation hole of cap and 9.0~6.5% in the under perforation hole of cap. The upper-under 23~33mm perforation hole and under 29mm perforation hole of caps in the 850ml bottle were best condition for cultivation of mushroom and increased fruit body, 15.8~21.2% and 20%, respectively. However, the upper-under & under 41mm perforation hole of fruit body were decreased 60.7% and 23.6%, respectively. Also it was weak, lose vitality and the lower of biologically activity substance because the upper medium humidity was too dry.

목차 (Table of Contents)

• ABSTRACTS
• 서론
• 재료 및 방법
• 뚜껑 재료
• 액체종균 제조
• 입병, 접종 및 배양
• 배양 중 병 내부의 이산화탄소 농도 측정
• 균상 상부의 배지 수분 측정
• 시료의 화학적 특성 분석
• 배양 후 생육 및 수확
• 결과 및 고찰
• 느타리버섯 병 배양 중 이산화탄소 농도 측정
• 느타리버섯 재배방법에 의한 배지 수분의 영향
• 느타리버섯 시료의 화학적 특성
• 느타리버섯 배양 후 생육 및 수확
• 적요
• 감사의 글
• 참고문헌

참고문헌 (Reference)

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