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1 Min BS, "Two novel furan derivatives from Phellinus linteus with anti-complement activity"
2 Xu B, "Total phenolic, phenolic acid, anthocyanin, flavan-3-ol, and flavonol profiles and antioxidant properties of pinto and black beans (Phaseolus vulgaris L.) as affected by thermal processing" J Agric Food Chem 57 : 4754-4764, 2009
3 Bandoniene D, "The detection of radical scavenging compounds in crude extract of borage (Borago officinalis L.) by using an on-line HPLCDPPH method" J Biochem Bioph Meth 53 : 45-49, 2002
4 Chen W, "The apoptosis effect of hispolon from Phellinus linteus (Berkeley & Curtis) Teng on human epidermoid KB cells" J Ethnopharmacol 105 : 280-285, 2006
5 Gonindard C, "Synthetic hispidin, a PKC inhibitor, is more cytotoxic toward cancer cells than normal cells in vitro" Cell Biol Toxicol 13 : 141-153, 1997
6 Lee YS, "Protein glycation inhibitors from the fruiting body of Phellinus linteus" the fruiting body of Phellinus linteus. 31 : 1968-1972, 2008
7 Hwang EI, "Phellinsin A from Phellinus sp. PL3 exhibits antioxidant activities" Planta Med 72 : 572-575, 2006
8 Wang Y, "Phelligridimer A, a highly oxygenated and unsaturated 26-membered macrocyclic metabolite with antioxidant activity from the fungus Phellinus igniarius"
9 Evans JL, "Oxidative stress and stress-activated signaling pathways: a unifying hypothesis of type 2 diabetes" Endocr Rev 23 : 599-622, 2002
10 Bandoniene D, "On-line HPLCDPPH screening method for evaluation of radical scavenging phenols extracted from apples (Malus domestica L.)" J Agric Food Chem 50 : 2482-2487, 2002
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