- Abstract
- Introduction
- Materials and methods
- Results and discussion
- References
http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
https://www.riss.kr/link?id=A106984132
2020
English
59
KCI등재,SCOPUS
학술저널
468-475(8쪽)
0
상세조회0
다운로드목차 (Table of Contents)
Effects of the degree of milling on the quality characteristics of rice ‘Nuruk’
Antioxidant, anti-inflammatory, and α-amylase inhibitory activities of Ulva lactuca extract
Patent prospects and trends in post-harvest management technology of fresh agricultural products