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      Comparison of soil nutrients, pH and electrical conductivity among fish ponds of different ages in Noakhali, Bangladesh

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      https://www.riss.kr/link?id=A103211531

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      목차 (Table of Contents)

      • Abstract
      • Introduction
      • Materials and Methods
      • Results and Discussion
      • Conclusion
      • Abstract
      • Introduction
      • Materials and Methods
      • Results and Discussion
      • Conclusion
      • References
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      참고문헌 (Reference)

      1 최명진, "발효 옻 추출물의 생리활성 및 단회 경구 투여 독성시험" 대한수의학회 50 (50): 187-195, 2010

      2 Windisch W, "Use of phytogenic products as feed additives for swine and poultry" 86 : 140-148, 2008

      3 Dibner JJ, "Use of organic acid as a model to study the impact of gut microflora on nutrition and metabolism" 11 : 453-463, 2002

      4 Pluske JR, "The neonatal pig: development and survival" CAB International 187-235, 1995

      5 Williams CH, "The determination of chromic oxide in faeces samples by atomic absorption spectrophotometry" 59 : 381-385, 1962

      6 Campbell JM, "The biological stress of early weaned piglets" 4 : 19-, 2013

      7 Eisen EJ, "The Haugh unit as a measure of egg albumen quality" 41 : 1461-1468, 1962

      8 Jugl-Chizzola M, "Testing of the palatability of Thymus vulgaris L. and Origanum vulgare L. as flavouring feed additive for weaner pigs on the basis of a choice experiment" 119 : 238-243, 2006

      9 Lee JC, "Screening of antioxidant and antimicrobial effects from Rhus verniciflua Stokes(RVS)ethanolic extract" 9 : 139-145, 2000

      10 Kim JS, "Rhus verniciflua Stokes flavonoid extracts have anti-oxidant, anti-microbial and a glucosidase inhibitory effect" 120 : 539-543, 2010

      1 최명진, "발효 옻 추출물의 생리활성 및 단회 경구 투여 독성시험" 대한수의학회 50 (50): 187-195, 2010

      2 Windisch W, "Use of phytogenic products as feed additives for swine and poultry" 86 : 140-148, 2008

      3 Dibner JJ, "Use of organic acid as a model to study the impact of gut microflora on nutrition and metabolism" 11 : 453-463, 2002

      4 Pluske JR, "The neonatal pig: development and survival" CAB International 187-235, 1995

      5 Williams CH, "The determination of chromic oxide in faeces samples by atomic absorption spectrophotometry" 59 : 381-385, 1962

      6 Campbell JM, "The biological stress of early weaned piglets" 4 : 19-, 2013

      7 Eisen EJ, "The Haugh unit as a measure of egg albumen quality" 41 : 1461-1468, 1962

      8 Jugl-Chizzola M, "Testing of the palatability of Thymus vulgaris L. and Origanum vulgare L. as flavouring feed additive for weaner pigs on the basis of a choice experiment" 119 : 238-243, 2006

      9 Lee JC, "Screening of antioxidant and antimicrobial effects from Rhus verniciflua Stokes(RVS)ethanolic extract" 9 : 139-145, 2000

      10 Kim JS, "Rhus verniciflua Stokes flavonoid extracts have anti-oxidant, anti-microbial and a glucosidase inhibitory effect" 120 : 539-543, 2010

      11 Liu CS, "Protective effect of detoxified Rhus verniciflua Stokes on human keratinocytes and dermal fibroblasts against oxidative stress and identification of the bioactive phenolics" 77 : 1682-1688, 2013

      12 Hyeon Ju Jeong, "Optimization of the Extraction Process for Fermented Rhus verniciflua Stokes Using Response Surface Methodology" 한국식품과학회 25 (25): 179-184, 2016

      13 AOAC, "Official methods of analysis" Association of Official Analytical Chemists 2007

      14 박상우, "Nutrition and feed approach according to pig physiology" 농업과학연구소 43 (43): 750-760, 2016

      15 NRC, "Nutrient requirements of swine" National Academy of Press 2012

      16 Duncan DB, "Multiple range and multiple F test" 11 : 1-, 1955

      17 Nabuurs MJA, "Microbiological structural and functional changes of the small intestine of pigs at weaning" 16 : 93-97, 1995

      18 Kim TJ, "Korea resource plants, Vol. II" Seoul University Press 292-297, 1996

      19 Yang J, "Kennedy Chemical modification and antitumour activity of Chinese lacquer polysaccharide from lac tree Rhus vernicifera" 59 : 101-107, 2005

      20 Turpin DL, "Intermittent suckling causes a transient increase in cortisol that does not appear to compromise selected measures of piglet welfare and stress" 6 : 24-, 2016

      21 S. Zhang, "Influences of Phytoncide Supplementation on Growth Performance, Nutrient Digestibility, Blood Profiles, Diarrhea Scores and Fecal Microflora Shedding in Weaning Pigs" 아세아·태평양축산학회 25 (25): 1309-1315, 2012

      22 Hernandez F, "Influence of two plant extracts on broilers performance, digestibility, and digestive organ size" 83 : 169-174, 2004

      23 Upadhaya SD, "Ileal digestibility of nutrients and amino acids in unfermented, fermented soybean meal and canola meal for weaning pigs" 86 : 408-414, 2015

      24 Lee JC, "Identification of Rhus verniciflua Stokes compounds that exhibit free radical scavenging and anti-apoptotic properties" 1570 : 181-191, 2002

      25 Bhatt N, "Herbs and herbal supplements, a novel nutritional approach in animal nutrition" 5 : 497-516, 2015

      26 Kawai K, "Heat treatment of Japanese lacquerware renders it hypoallergenic" 27 : 244-249, 1992

      27 Jang HS, "Flavonoids purified from Rhus verniciflua Stokes actively inhibit cell growth and induce apoptosis in human osteosarcoma cells" 17 : 309-316, 2005

      28 Mathivanan R, "Feeding fermented soybean meal on broiler performance" 5 : 868-872, 2006

      29 Balasubramanian B, "Evaluation of the effectiveness of supplementing microencapsulated organic acids and essential oils in diets for sows and suckling piglets" 15 : 626-633, 2016

      30 이정채, "Ethanol-eluted Extract of Rhus verniciflua Stokes Inhibits Cell Growth and Induces Apoptosis inHuman Lymphoma Cells" 한국생화학분자생물학회 36 (36): 337-343, 2003

      31 Balasubramanian B, "Effects of supplementing growing-finishing pig diets with Bacillus spp. probiotic on growth performance and meat-carcass grade quality traits" 45 : 93-100, 2016

      32 F. Schöne, "Effects of essential oils from fennel (Foeniculi aetheroleum) and caraway (Carvi aetheroleum) in pigs" Wiley-Blackwell 90 (90): 500-510, 2006

      33 Huang CW, "Effects of dietary supplementation of Chinese medicinal herbs on polymorphonuclear neutrophil immune activity and small intestinal morphology in weanling pigs" 96 : 285-294, 2012

      34 Guo FC, "Effects of a Chinese herb medicine formulation, as an alternative for antibiotics, on performance of broilers" 45 : 793-797, 2004

      35 C.H. Song, "Effects of Lacquer (Rhus verniciflua) Meal on Carcass Traits, Fatty Acid Composition and Meat Quality of Finishing Pigs" 아세아·태평양축산학회 21 (21): 1207-1213, 2008

      36 조진호, "Effects of Anti-diarrhoeal Herbs on Growth Performance, Nutrient Digestibility, and Meat Quality in Pigs" 아세아·태평양축산학회 25 (25): 1595-1604, 2012

      37 박재원, "Effect of supplementation oreganum aetheroleum essential oil on growth performance in sows and growth performance, fecal score in weanling pigs" 농업과학연구소 43 (43): 794-801, 2016

      38 Jeong JS, "Effect of fermented medicinal plants(Gynura procumbens Rehmannia glutinosa, Scutellaria baicalensis)as alternative performance enhancers in broilers" 52 : 119-126, 2015

      39 Wilson AD, "Effect of age on absorption and immune responses to weaning or introduction of novel dietary antigens in pigs" 46 : 180-186, 1989

      40 로하카레 자이언트, "Effect of Lacquer (Rhus verniciflua) Supplementation on Growth Performance, Nutrient Digestibility, Carcass Traits and Serum Profile of Broiler Chickens" 아세아·태평양축산학회 19 (19): 418-424, 2006

      41 송창현, "Effect of Inclusion of Lacquer (Rhus verniciflua Stokes) Meal on Carcass Traits and Meat Quality in Growing-finishing Pigs" 한국축산식품학회 30 (30): 597-602, 2010

      42 Chen HL, "Effect of Chinese herbal polysaccharides on the immunity and growth performance of young broilers" 82 : 364-370, 2003

      43 Hong DH, "Cytotoxicity of urushiols isolated from sap of Korean lacquer tree(Rhus verniciflua Stokes)" 22 : 638-641, 1999

      44 Bonneau M, "Biotechnology in animal nutrition, physiology and health" 59 : 223-241, 1999

      45 Park KY, "Antimutagenic activity of flavonoids from the heartwood of Rhus verniciflua" 90 : 73-79, 2004

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2026 평가예정 재인증평가 신청대상 (재인증)
      2020-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2017-01-01 평가 등재학술지 선정 (계속평가) KCI등재
      2016-03-31 학술지명변경 한글명 : 농업과학연구 -> Korean Journal of Agricultural Science
      외국어명 : JOURNAL OF AGRICULTURAL SCIENCE -> Korean Journal of Agricultural Science
      KCI등재후보
      2015-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
      2013-04-01 평가 등재후보 탈락 (기타)
      2011-01-01 평가 등재후보 1차 FAIL (등재후보1차) KCI등재후보
      2009-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.28 0.28 0
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0 0 0 0.1
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