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      SCIE SCOPUS KCI등재

      The Effects of Genotype, Physiological Age, and Substrate on the Ca and Fe Content in the Leaves of Micropropagated Clones of Amaranthus dubius

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      https://www.riss.kr/link?id=A108047302

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      다국어 초록 (Multilingual Abstract)

      This study aimed to screen and clonally propagate high and low Ca- and Fe-producing Amaranthus dubius genotypes and to test the resulting clonal progeny ex vitro for their Fe and Ca content. Seven genotypes (G) with varying levels of Ca and Fe were se...

      This study aimed to screen and clonally propagate high and low Ca- and Fe-producing Amaranthus dubius genotypes and to test the resulting clonal progeny ex vitro for their Fe and Ca content. Seven genotypes (G) with varying levels of Ca and Fe were selected from 50 A. dubius seedlings and then micropropagated using nodal explants. They were acclimatised and grown in the greenhouse for 90 days on either soil or soil and vermiculite (1:1). Ca and Fe levels of the clones were determined at days 15, 30, 60, 80, and 90 following 21 days of acclimatisation and compared to those of 60-day-old parent genotypes. In general, the Ca levels of the clones of the tested genotypes were similar to those of their parents at day 15 and then increased up to 90 days, regardless of the substrate. In contrast, on both substrates, at day 15, the Fe levels were the same or higher in the clones compared with their parents and then decreased with time. Amongst the clonal genotypes, the mean plasticity indices (MPIs) were low and ranged from 0.12 to 0.43, 0.13 to 0.42, and 0.11 to 0.21 for shoot growth, Ca content, and Fe content, respectively. The clones of G41 were found to be the most plastic (MPI = 0.28), while the clones of G15 were the least plastic (MPI = 0.15). Overall, there is an indication that the number of leaves, their biomass, and their Ca and Fe contents are not negatively affected by low nutrient soils, which may be useful to communities who cannot afford to apply fertilisers.

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      참고문헌 (Reference)

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      2 Chapin FS III, "The mineral nutrition of wild plants" 11 : 233-260, 1980

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      5 Noodén LD, "Senescence and aging in plants" Academic Press Inc 391-439, 1988

      6 Khader V, "Selected mineral content of common leafy vegetables consumed in India at different stages of maturity" 53 : 71-78, 1998

      7 Moussa MID, "Proximate composition, mineral profile and trypsin-inhibitory activity of West African leafy vegetables : influence of urea micro-dosing and harvest time" 70 : 179-188, 2020

      8 Akinwunmi OA, "Proximate analysis and nutritive values of ten common vegetables in South-West(Yoruba Land)Nigeria" 4 : 79-91, 2016

      9 Odhav B, "Preliminary assessment of nutritional value of traditional leafy vegetables in KwaZulu-Natal, South Africa" 20 : 430-435, 2007

      10 Frossard E, "Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition" 80 : 861-879, 2000

      1 Matenge ST, "Utilisation of indigenous plant foods in the urban and rural communities" 10 : 17-37, 2011

      2 Chapin FS III, "The mineral nutrition of wild plants" 11 : 233-260, 1980

      3 Liu J, "The mechanism of cobalt toxicity in mung beans" 110 : 104-110, 2000

      4 Das S, "Systematics and taxonomic delimitation of vegetable, grain and weed amaranths : a morphological and biochemical approach" 59 : 289-303, 2012

      5 Noodén LD, "Senescence and aging in plants" Academic Press Inc 391-439, 1988

      6 Khader V, "Selected mineral content of common leafy vegetables consumed in India at different stages of maturity" 53 : 71-78, 1998

      7 Moussa MID, "Proximate composition, mineral profile and trypsin-inhibitory activity of West African leafy vegetables : influence of urea micro-dosing and harvest time" 70 : 179-188, 2020

      8 Akinwunmi OA, "Proximate analysis and nutritive values of ten common vegetables in South-West(Yoruba Land)Nigeria" 4 : 79-91, 2016

      9 Odhav B, "Preliminary assessment of nutritional value of traditional leafy vegetables in KwaZulu-Natal, South Africa" 20 : 430-435, 2007

      10 Frossard E, "Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition" 80 : 861-879, 2000

      11 Valladares F, "Plastic phenotypic response to light of 16 congeneric shrubs from a Panamanian rainforest" 81 : 1925-1936, 2000

      12 Muriuki EN, "Nutritional diversity of leafy amaranth species grown in Kenya" 79 : 6818-6825, 2014

      13 Venskutonis PR, "Nutritional components of amaranth seeds and vegetables : A review on composition, properties, and uses" 2 : 381-412, 2013

      14 Mziray RS, "Nutrient and antinutrient contents of raw and cooked Amaranthus hybridus" 40 : 53-65, 2001

      15 Morrissey J, "Iron uptake and transport in plants : The good, the bad, and the ionome" 109 : 4553-4567, 2009

      16 Pitura K, "Influence of nitrogen doses on the chemical composition and proportions of nutrients in selected vegetable species" 20 : 667-676, 2015

      17 Singh A, "In vitro propagation of Alternanthera sessilis(sessile joyweed), a famine food plant" 8 : 5691-5695, 2009

      18 Mendoza-Cózatl DG, "Identification of high levels of phytochelatins, glutathione and cadmium in the phloem sap of Brassica napus. A role for thiol-peptides in the long-distance transport of cadmium and the effect of cadmium on iron translocation" 54 : 249-259, 2008

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      21 Gerrano AS, "Genetic diversity of Amaranthus species in South Africa" 32 : 39-46, 2015

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      25 Khader V, "Effect of maturity on macromineral content of selected leafy vegetables" 12 : 45-49, 2003

      26 Molina E, "Effect of harvest time and organ of the plant on the metal content of Amaranthus dubius" 35 : 386-391, 2011

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      29 Ibrikci H, "Chickpea leaves as a vegetable green for humans : evaluation of mineral composition" 83 : 945-950, 2003

      30 Wallace A, "Calcium uptake and distribution in plants" 2 : 247-256, 1980

      31 Clarkson DT, "Calcium transport between tissues and its distribution in the plant" 7 : 449-456, 1984

      32 Liu F, "Biomass partitioning, specific leaf area, and water use efficiency of vegetable amaranth(Amaranthus spp.) in response to drought stress" 102 : 15-27, 2004

      33 Amalraj A, "Bioavailability of calcium and its absorption inhibitors in raw and cooked green leafy vegetables commonly consumed in India – An in vitro study" 170 : 430-436, 2015

      34 Kowalczyk K, "Assessment of quality attributes of endive(Cichorium endivia L.) depending on a cultivar and growing conditions" 14 : 13-26, 2015

      35 Yang YR, "African indigenous vegetables in urban agriculture" Earthscan 105-135, 2009

      36 Murashige M, "A revised medium for rapid growth and bioassays with tobacco tissue cultures" 15 : 473-497, 1962

      37 Ross M, "A new paradigm for world agriculture : meeting human needs, productive, sustainable, and nutritious" 60 : 1-10, 1999

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      학술지 이력

      학술지 이력
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      2011-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2009-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2007-01-01 평가 등재학술지 유지 (등재유지) KCI등재
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      2003-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.92 0.74 0.83
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.77 0.73 1.115 0.19
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