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4 "식품의약품안전청 고시 제 2008-51호. 올리브유 중벤조피렌 잔류허용기준 및 시험법"
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1 이상인, "한약임상응용" 성보사 354-355, 1986
2 이희봉, "열처리조건에 따른 숙지황의 품질변화" 한국식품영양과학회 36 (36): 773-778, 2007
3 김의검, "신공법에 의한 흑삼의 제조 및 항암활성" 대한본초학회 23 (23): 85-92, 2008
4 "식품의약품안전청 고시 제 2008-51호. 올리브유 중벤조피렌 잔류허용기준 및 시험법"
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6 이종기, "숙지황 제조과정에 따른 성분함량 변화" 한국식품영양과학회 33 (33): 1748-1752, 2004
7 임지선, "숙지황 제조 중 생리활성능의 변화 및 시중 숙지황과의 비교" 전남대학교 2008
8 전국한의과대학, "본초학" 영림사 190-581, 1995
9 최용희, "반응표면분석법을 이용한 숙지황의 마이크로웨이브 추출공정 최적화" 한국산업식품공학회 9 (9): 283-290, 2005
10 한국 약학대학 협의회 약전분과회, "대한약전 제8개정해설서" 도서출판신일상사 1166-, 2003
11 한국약학대학협의회 약전분과회, "대한약전 제8개정 해설서" 도서출판신일상사 1166-, 2003
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