- Abstract
- Introduction
- Materials and Methods
- Results and Discussion
- Acknowledgments
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https://www.riss.kr/link?id=A60035548
Hyun Jung Kim (Korea Food Research Institute) ; Jae Ho Ha (Korea Food Research Institute) ; Hyang Sook Chun (Korea Food Research Institute) ; Eun Jung Cho (Korea Food Research Institute)
2006
English
SCIE,SCOPUS,KCI등재
학술저널
118-122(5쪽)
0
상세조회0
다운로드목차 (Table of Contents)
Effect of Ash Tree Leaf Extract on Acetaminophen-Induced Hepatotoxicity in Mice
Quantitative Analysis of Lignans in the Fruits of Acanthopanax Species by HPLC
Comparison of the Properties of Wheat Flours Supplemented with Various Dietary Fibers
Effect of Packaging Conditions on the Fruit Quality of Chinese Quince