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4 Mira H, "Use of ion exchange resins for tartrate wine stabilization" 40 : 223-246, 2006
5 Lasanta C, "The influence of cation exchange treatment on the final characteristics of red wines" 138 : 1072-1078, 2013
6 Kruk ZA, "The effect of high pressure on microbial population, meat quality and sensory characteristics of chicken breast fillet" 22 : 6-12, 2011
7 Binello A, "Synthesis of cyclodextrin-based polymers and their use as debittering agents" 107 : 2549-2557, 2008
8 Sharma S, "Surfactant mediated extraction of total phenolic contents (TPC) and antioxidants from fruits juices" 185 : 284-288, 2015
9 Vardin H, "Study on the development of pomegranate juice processing technology: clarification of pomegranate juice" 47 : 300-303, 2003
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