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5 Osborn HT, "Structured lipids-novel fats with medical, nutraceutical, and food applications" 3 : 110-120, 2002
6 Prior R, "Standardized methods for the determination of antioxidant of antioxidant capacity and phenolics in foods and dietary supplements" 53 : 4290-4302, 2005
7 Grice HC, "Safety evaluation of butylated hydroxytoluene (BHT) in the liver, lung, and gastrointestinal tract" 24 : 1127-1130, 1986
8 Rusak D, "Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used" 110 : 852-858, 2008
9 AOCS, "Official Methods and Recommended Practices of the AOAC. 4th ed. Method Cd 8-53, Cd 18-90, Cd 19-90" American Oil Chemists’ Society Press 1990
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