We report the development of a high quality red waxy corn ‘Mihongchal’, containing anthocyanin. Mihongchal was produced bycrossing two inbred lines, ‘HW9’ as seed parent and ‘HCW5’ as pollen parent. The hybrid was created in 2016 and evalu...
http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
https://www.riss.kr/link?id=A108738439
2023
Korean
Waxy ; Maize ; Red corn ; Single cross ; Anthocyanins
KCI등재
학술저널
281-286(6쪽)
0
상세조회0
다운로드다국어 초록 (Multilingual Abstract)
We report the development of a high quality red waxy corn ‘Mihongchal’, containing anthocyanin. Mihongchal was produced bycrossing two inbred lines, ‘HW9’ as seed parent and ‘HCW5’ as pollen parent. The hybrid was created in 2016 and evalu...
We report the development of a high quality red waxy corn ‘Mihongchal’, containing anthocyanin. Mihongchal was produced bycrossing two inbred lines, ‘HW9’ as seed parent and ‘HCW5’ as pollen parent. The hybrid was created in 2016 and evaluated in Hongcheon,Pyungchang, and Yeongwol for 3 years. Mihongchal days to silking was 72 days and the other agronomic characteristics were similar to‘Mibaek 2ho’. Mihongchal yield was slightly lower than ‘Mibaek 2ho’. Fresh ears number and weight were 93 and 91% compared to ‘Mibaek2ho’, respectively but anthocyanin content was 1,160 mg/kg, which is higher than ‘Mibake 2ho’. Resistance to insects, diseases, and lodgingwas similar to ‘Mibaek 2ho’. Due to the analysis, it was recognized as functional waxy corn with high quality characteristics and anthocyanincontent. Since regional yield tests was performed in only Gangwon State, it is recommended only in that region for cultivation. Mihongchalis a resource with excellent taste and functionality that can increase the value of waxy corn. The chosen variety was termed ‘Mihongchal’,its plant variety protection right was registered in February 2023 (Registration No. 9354).
산지시험 및 기후인자를 이용한 소나무 종자배포구역 설정
국내육성 신품종 감귤 ‘미니향’ 과실의 플라보노이드, 유리아미노산, 방향성 성분특성 분석