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      KCI등재 SCOPUS

      Gas Chromatographic Method for Analysis of Fatty Acids in Milk Fat with a Single Injection

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      https://www.riss.kr/link?id=A76060459

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      다국어 초록 (Multilingual Abstract)

      The purpose of this study was to develop a gas chromatographic (GC) method to analyze fatty acids in milk fat with a single injection. The single-injection GC method we developed for analyzing fatty acid composition can separate a wide range of fatty ...

      The purpose of this study was to develop a gas chromatographic (GC) method to analyze fatty acids in milk fat with a single injection. The single-injection GC method we developed for analyzing fatty acid composition can separate a wide range of fatty acid methyl esters from butyric acid to docosahexaenoic acid. It separated 6 isomers of 18:1 (cis-6, cis-9, cis-11, trans-6, trans-9 and trans-11), 4 isomers of 18:2 (cis-9-cis-12, trans-9-trans-12, cis-9-trans-12 and trans-9-cis-12), and 4 isomers of conjugated 18:2 (cis-9-trans-11, trans-9-cis-11, cis-10-trans-12 and trans-10-cis-12).

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      목차 (Table of Contents)

      • Abstract
      • INTRODUCTION
      • MATERIALS AND METHODS
      • RESULTS AND DISCUSSION
      • ACNOWLEDGMENTS
      • Abstract
      • INTRODUCTION
      • MATERIALS AND METHODS
      • RESULTS AND DISCUSSION
      • ACNOWLEDGMENTS
      • REFERENCES
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      참고문헌 (Reference)

      1 "Rapid analysis of the isomers of trans-octadecenoic acid in milk fat" 6 : 791-809, 1996

      2 "Preparation of methyl esters of long-chain fatty acids In Official and Tentative Methods of the American Oil Chemists’ Society" -66, 1989

      3 "Official Method of Analysis" Association of Official Analytical Chemists 1995

      4 "Occurrence of conjugated cis-9 trans-11-octadecadienoic acid in bovine milk effects of feed and dietary regimen" 79 : 438-445, 1996

      5 "Fatty acid composition of caprine milk: major, branched- chain, and trans fatty acids." 82 : 878-884, 1999

      6 "Fatty acid composition of French butters with special emphasis on conjugated linoleic acid" 18 : 409-425, 2005

      7 "Elevation of conjugated cis-9 trans-11- octadecadienoic acid in bovine milk because of dietary supplementation" 81 : 3259-3267, 1998

      8 "Conjugated linoleic acids and octadecenoic acids: analysis by GC." 103 : 594-632, 2001

      9 "Analysis of conjugated linoleic acid and trans 18 1 isomers in synthetic and animal products" 79 : 1137S-1145S, 2004

      1 "Rapid analysis of the isomers of trans-octadecenoic acid in milk fat" 6 : 791-809, 1996

      2 "Preparation of methyl esters of long-chain fatty acids In Official and Tentative Methods of the American Oil Chemists’ Society" -66, 1989

      3 "Official Method of Analysis" Association of Official Analytical Chemists 1995

      4 "Occurrence of conjugated cis-9 trans-11-octadecadienoic acid in bovine milk effects of feed and dietary regimen" 79 : 438-445, 1996

      5 "Fatty acid composition of caprine milk: major, branched- chain, and trans fatty acids." 82 : 878-884, 1999

      6 "Fatty acid composition of French butters with special emphasis on conjugated linoleic acid" 18 : 409-425, 2005

      7 "Elevation of conjugated cis-9 trans-11- octadecadienoic acid in bovine milk because of dietary supplementation" 81 : 3259-3267, 1998

      8 "Conjugated linoleic acids and octadecenoic acids: analysis by GC." 103 : 594-632, 2001

      9 "Analysis of conjugated linoleic acid and trans 18 1 isomers in synthetic and animal products" 79 : 1137S-1145S, 2004

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      연구자 네트워크맵

      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2014-06-24 학회명변경 한글명 : 한국식품영양과학회지 -> 한국식품영양과학회
      영문명 : Journal of the Korean Society of Food Science and Nutrition -> The Korean Society of Food Science and Nutrition
      KCI등재
      2014-04-02 학회명변경 한글명 : 한국식품영양과학회 -> 한국식품영양과학회지
      영문명 : 미등록 -> Journal of the Korean Society of Food Science and Nutrition
      KCI등재
      2013-10-01 평가 SCOPUS 등재 (등재유지) KCI등재
      2012-04-06 학술지명변경 한글명 : Journal of Food Science and Nutrition -> Preventive Nutrition and Food Science
      외국어명 : Journal of Food Science and Nutrition -> Preventive Nutrition and Food Science
      KCI등재
      2011-01-01 평가 등재 1차 FAIL (등재유지) KCI등재
      2009-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2007-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2003-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2002-01-01 평가 등재후보학술지 유지 (등재후보1차) KCI등재후보
      2001-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.28 0.28 0.26
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.29 0.28 0.499 0.02
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