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      KCI등재 SCOPUS SCIE

      Green Tea Encourages Growth of Akkermansia muciniphila

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      https://www.riss.kr/link?id=A107000986

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      다국어 초록 (Multilingual Abstract)

      Trillions of microorganisms reside in the hosts' gut. Since diverse activities of gut microbiota affect the hosts' health status, maintenance of gut microbiota is important for maintaining human health. Green tea (GT) has multiple beneficial effects o...

      Trillions of microorganisms reside in the hosts' gut. Since diverse activities of gut microbiota affect the hosts' health status, maintenance of gut microbiota is important for maintaining human health. Green tea (GT) has multiple beneficial effects on energy metabolism with antiobesity, antidiabetic, and hypolipidemic properties. As GT contains a large amount of bioactive ingredients (e.g., catechins), which can be metabolized by microorganisms, it would be feasible that consumption of GT may cause compositional changes in gut microbiota, and that the changes in gut microbiota would be associated with the beneficial effects of GT. In this study, we demonstrated that consumption of GT extract relieves high-fat diet-induced metabolic abnormalities. Interestingly, GT administration significantly encouraged the growth of Akkermansia muciniphila (Akkermansia), a beneficial microorganism to relieve obesity and related metabolic disorders. Finally, we found that epigallocatechin gallate is the component of GT that stimulates the growth of Akkermansia. According to these data, we propose that GT could be a prebiotic agent for Akkermansia to treat metabolic syndromes.

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      참고문헌 (Reference)

      1 Anhe FF, "Triggering Akkermansia with dietary polyphenols : A new weapon to combat the metabolic syndrome" 7 : 146-153, 2016

      2 Kim M, "The modifying effects of green tea polyphenols on acute colitis and inflammation-associated colon carcinogenesis in male ICR mice" 36 : 43-51, 2010

      3 Backhed F, "The gut microbiota as an environmental factor that regulates fat storage" 101 : 15718-15723, 2004

      4 Turnbaugh PJ, "The effect of diet on the human gut microbiome : A metagenomic analysis in humanized gnotobiotic mice" 1 : 6ra14-, 2009

      5 Khan N, "Tea and health : Studies in humans" 19 : 6141-6147, 2013

      6 Kim MR, "Staphylococcus aureusderived extracellular vesicles induce neutrophilic pulmonary inflammation via both Th1 and Th17 cell responses" 67 : 1271-1281, 2012

      7 Kim J, "Staphylococcus aureus-derived extracellular vesicles induce monocyte recruitment by activating human dermal microvascular endothelial cells in vitro" 49 : 68-81, 2019

      8 Rah DK, "Prevention of reactive oxygen species-induced oxidative stress in human microvascular endothelial cells by green tea polyphenol" 155 : 269-275, 2005

      9 Faith JJ, "Predicting a human gut microbiota’s response to diet in gnotobiotic mice" 333 : 101-104, 2011

      10 Kahn BB, "Obesity and insulin resistance" 106 : 473-481, 2000

      1 Anhe FF, "Triggering Akkermansia with dietary polyphenols : A new weapon to combat the metabolic syndrome" 7 : 146-153, 2016

      2 Kim M, "The modifying effects of green tea polyphenols on acute colitis and inflammation-associated colon carcinogenesis in male ICR mice" 36 : 43-51, 2010

      3 Backhed F, "The gut microbiota as an environmental factor that regulates fat storage" 101 : 15718-15723, 2004

      4 Turnbaugh PJ, "The effect of diet on the human gut microbiome : A metagenomic analysis in humanized gnotobiotic mice" 1 : 6ra14-, 2009

      5 Khan N, "Tea and health : Studies in humans" 19 : 6141-6147, 2013

      6 Kim MR, "Staphylococcus aureusderived extracellular vesicles induce neutrophilic pulmonary inflammation via both Th1 and Th17 cell responses" 67 : 1271-1281, 2012

      7 Kim J, "Staphylococcus aureus-derived extracellular vesicles induce monocyte recruitment by activating human dermal microvascular endothelial cells in vitro" 49 : 68-81, 2019

      8 Rah DK, "Prevention of reactive oxygen species-induced oxidative stress in human microvascular endothelial cells by green tea polyphenol" 155 : 269-275, 2005

      9 Faith JJ, "Predicting a human gut microbiota’s response to diet in gnotobiotic mice" 333 : 101-104, 2011

      10 Kahn BB, "Obesity and insulin resistance" 106 : 473-481, 2000

      11 Ley RE, "Obesity alters gut microbial ecology" 102 : 11070-11075, 2005

      12 Cani PD, "Next-generation beneficial microbes : The Case of Akkermansia muciniphila" 8 : 1765-, 2017

      13 Ley RE, "Microbial ecology : Human gut microbes associated with obesity" 444 : 1022-1023, 2006

      14 Wang L, "Low relative abundances of the mucolytic bacterium Akkermansia muciniphila and Bifidobacterium spp. in feces of children with autism" 77 : 6718-6721, 2011

      15 Zou J, "Lipopolysaccharide-induced tumor necrosis factor-alpha factor enhances inflammation and is associated with cancer(Review)" 12 : 6399-6404, 2015

      16 김민혜, "Lactobacillus plantarum-derived Extracellular Vesicles Protect Atopic Dermatitis Induced by Staphylococcus aureus-derived Extracellular Vesicles" 대한천식알레르기학회 10 (10): 516-532, 2018

      17 Schwartz MW, "Insulin resistance and obesity" 402 : 860-861, 1999

      18 Wellen KE, "Inflammation, stress, and diabetes" 115 : 1111-1119, 2005

      19 Wen K, "High dose and low dose Lactobacillus acidophilus exerted differential immune modulating effects on T cell immune responses induced by an oral human rotavirus vaccine in gnotobiotic pigs" 30 : 1198-1207, 2012

      20 Choi Y, "Gut microbe-derived extracellular vesicles induce insulin resistance, thereby impairing glucose metabolism in skeletal muscle" 5 : 15878-, 2015

      21 Varilek GW, "Green tea polyphenol extract attenuates inflammation in interleukin-2-deficient mice, a model of autoimmunity" 131 : 2034-2039, 2001

      22 Wang D, "Green tea infusion protects against alcoholic liver injury by attenuating inflammation and regulating the PI3K/Akt/eNOS pathway in C57BL/6 mice" 8 : 3165-3177, 2017

      23 Shin CM, "Green tea extracts for the prevention of metachronous colorectal polyps among patients who underwent endoscopic removal of colorectal adenomas : A randomized clinical trial" 37 : 452-458, 2018

      24 Qin YJ, "Green tea extract treatment alleviates ocular inflammation in a rat model of endotoxininduced uveitis" 9 : e103995-, 2014

      25 Cunha CA, "Green tea extract supplementation induces the lipolytic pathway, attenuates obesity, and reduces low-grade inflammation in mice fed a high-fat diet" 2013 : 635470-, 2013

      26 Ravindranath NH, "Green tea catechins suppress NF-kappaB-mediated inflammatory responses : Relevance to nutritional management of inflammation" 105 : 1715-1717, 2011

      27 서대방, "Fermented Green Tea Extract Alleviates Obesity and Related Complications and Alters Gut Microbiota Composition in Diet-Induced Obese Mice" 한국식품영양과학회 18 (18): 549-556, 2015

      28 Kang CS, "Extracellular vesicles derived from gut microbiota, especially Akkermansia muciniphila, protect the progression of dextran sulfate sodium-induced colitis" 8 : e76520-, 2013

      29 Kim JH, "Extracellular vesicle-derived protein from Bifidobacterium longum alleviates food allergy through mast cell suppression" 137 : 507-516, 2016

      30 Jin JS, "Effects of green tea consumption on human fecal microbiota with special reference to Bifidobacterium species" 56 : 729-739, 2012

      31 홍이판, "Different Immune Regulatory Potential of Lactobacillus plantarum and Lactobacillus sakei Isolated from Kimchi" 한국미생물·생명공학회 24 (24): 1629-1635, 2014

      32 Roopchand DE, "Dietary polyphenols promote growth of the gut bacterium Akkermansia muciniphila and attenuate high-fat diet-induced metabolic syndrome" 64 : 2847-2858, 2015

      33 David LA, "Diet rapidly and reproducibly alters the human gut microbiome" 505 : 559-563, 2014

      34 Jinho Yang, "Development of a colorectal cancer diagnostic model and dietary risk assessment through gut microbiome analysis" 생화학분자생물학회 51 : 1-15, 2019

      35 Everard A, "Cross-talk between Akkermansia muciniphila and intestinal epithelium controls dietinduced obesity" 110 : 9066-9071, 2013

      36 Ganesh BP, "Commensal Akkermansia muciniphila exacerbates gut inflammation in Salmonella typhimurium-infected gnotobiotic mice" 8 : e74963-, 2013

      37 Witko-Sarsat V, "Apoptosis, cell death and inflammation" 2 : 201-203, 2010

      38 Turnbaugh PJ, "An obesityassociated gut microbiome with increased capacity for energy harvest" 444 : 1027-1031, 2006

      39 Shin NR, "An increase in the Akkermansia spp. population induced by metformin treatment improves glucose homeostasis in diet-induced obese mice" 63 : 727-735, 2014

      40 Li J, "Akkermansia muciniphila protects against atherosclerosis by preventing metabolic endotoxemia-induced inflammation in ApoE-/-mice" 133 : 2434-2446, 2016

      41 Schneeberger M, "Akkermansia muciniphila inversely correlates with the onset of inflammation, altered adipose tissue metabolism and metabolic disorders during obesity in mice" 5 : 16643-, 2015

      42 Zhao S, "Akkermansia muciniphila improves metabolic profiles by reducing inflammation in chow dietfed mice" 58 : 1-14, 2017

      43 Derrien M, "Akkermansia muciniphila gen. nov., sp. nov., a human intestinal mucin-degrading bacterium" 54 : 1469-1476, 2004

      44 Dao MC, "Akkermansia muciniphila and improved metabolic health during a dietary intervention in obesity : Relationship with gut microbiome richness and ecology" 65 : 426-436, 2016

      45 Gomez-Gallego C, "Akkermansia muciniphila : A novel functional microbe with probiotic properties" 7 : 571-584, 2016

      46 Song MJ, "Activation of Toll-like receptor 4 is associated with insulin resistance in adipocytes" 346 : 739-745, 2006

      47 Jeong HW, "A newly identified CG301269 improves lipid and glucose metabolism without body weight gain through activation of peroxisome proliferatoractivated receptor alpha and gamma" 60 : 496-506, 2011

      48 Qin J, "A metagenome-wide association study of gut microbiota in type 2 diabetes" 490 : 55-60, 2012

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2014-06-24 학회명변경 한글명 : 한국식품영양과학회지 -> 한국식품영양과학회
      영문명 : Journal of the Korean Society of Food Science and Nutrition -> The Korean Society of Food Science and Nutrition
      KCI등재
      2014-04-02 학회명변경 한글명 : 한국식품영양과학회 -> 한국식품영양과학회지
      영문명 : 미등록 -> Journal of the Korean Society of Food Science and Nutrition
      KCI등재
      2013-10-01 평가 SCOPUS 등재 (등재유지) KCI등재
      2010-01-01 평가 SCI 등재 (등재유지) KCI등재
      2007-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2006-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2005-01-20 학술지등록 한글명 : Journal of Medicinal Food
      외국어명 : Journal of Medicinal Food
      KCI등재후보
      2005-01-20 학술지등록 한글명 : Journal of Medicinal Food
      외국어명 : Journal of Medicinal Food
      KCI등재후보
      2004-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.88 0.33 1.35
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      1.09 0.84 0.536 0.08
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