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1 Uchida K, 95 : 4882-4887, 1998
2 Rondeau P, "The glycation of albumin: structural and functional impacts" 93 (93): 645-658, 2011
3 Janghorbani M, "Systematic review of type 1 and type 2 diabetes mellitus and risk of fracture" 166 : 495-505, 2007
4 Perry NS, "Salvia for dementia therapy: review of pharmacological activity and pilot tolerability clinical trial" 75 (75): 651-659, 2003
5 McPherson JD, "Role of fructose in glycation and cross-linking of proteins" 27 (27): 1901-1907, 1988
6 Chen Y-F, "Relationship between antioxidant and antiglycation ability of saponins, polyphenols, and polysaccharides in Chinese herbal medicines used to treat diabetes" 5 (5): 2322-2331, 2011
7 Sadowska-Bartosz I, "Prevention of protein glycation by natural compounds" 20 (20): 3309-3334, 2015
8 Yeh W-J, "Polyphenols with antiglycation activity and mechanisms of action: A review of recent findings" 25 (25): 84-92, 2017
9 Giacco F, "Oxidative stress and diabetic complications" 107 (107): 1058-1070, 2010
10 Tupe RS, "Nutraceutical properties of dietary plants extracts: Prevention of diabetic nephropathy through inhibition of glycation and toxicity to erythro-cytes and HEK293 cells" 53 (53): 40-50, 2015
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34 Kaewnarin K, "An-tioxidant and antiglycation activities of some edible and medicinal plants" 41 (41): 105-116, 2014
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36 Gkogkolou P, "Advanced glycation end products: Key players in skin aging?" 4 (4): 259-270, 2012
37 Varun Parkash Singh, "Advanced Glycation End Products and Diabetic Complications" 대한약리학회 18 (18): 1-14, 2014