연구논문 : 서울지역 초등학생의 김치에 대한 선호도와 섭취실태 = Original Articles : Preference and Intake Pattern for Kimchi by Elementary School Students in Seoul Area

다국어 초록 (Multilingual Abstract)

This study investigated the eating preferences and patterns for kimchi by elementary school students in Seoul, Korea. Seven hundred and sixty-six elementary school students in the Seoul area were surveyed during June, 2008, and the results are summarized as follows. The percentage of elementary school students living in a nuclear family was 93.6%. The BMIs of students were `normal` (81.7%), `underweight` (9.7%), and `overweight` (8.6%). Most students (70.2%) liked kimchi. The main reasons cited were `hot taste` (46.5%) by males and `texture of chewing` (40.6%) by females. Most students had eaten Baechukimchi (97.8%) and Kkakdugi (96.9%), with Korean lettuce Kimchi (29.7%) marking the lowest experience. Regarding food prepared with Kimchi, most students had eaten Kimchi jjige (99.2%) and Kimchi bokkeumbap (96.9%). Kimchijapchae (27.8), Kimchi pizza (14.8%), Kimchi hamburger (13.3%), and Kimchi spaghetti (9.5%) received low grades.