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    울주군 한우봉계 생고기의 품질연구

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    https://www.riss.kr/link?id=A100058834

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    다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

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    This study was implemented with pH, Color, Water-holding capacity, Drip loss, Cooling loss. Shear force, and Panel test to compare fresh meats cold storage of Bonggye-ri, DuDong-myeon, Ulsan. and the followings are summary of the result. 1. For the change of pH by the period of storage(temperature of 2℃), there was a considerable difference between 1,3rd day and 5, 7th day, but it wasn`t a great difference. 2. There wasn`t any considerable difference for L*, a*, b* value by the period of storage. 3. The drip loss increased by the period thus a difference was existed, no difference was shown in cooking loss. 4. There was no considerable difference in shear force by the period. 5. For the total preference of panel test, the 1st day was the best followed by 3rd day, and no considerable difference was seen between 3 and 5, 7th day.
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    This study was implemented with pH, Color, Water-holding capacity, Drip loss, Cooling loss. Shear force, and Panel test to compare fresh meats cold storage of Bonggye-ri, DuDong-myeon, Ulsan. and the followings are summary of the result. 1. For the c...

    This study was implemented with pH, Color, Water-holding capacity, Drip loss, Cooling loss. Shear force, and Panel test to compare fresh meats cold storage of Bonggye-ri, DuDong-myeon, Ulsan. and the followings are summary of the result. 1. For the change of pH by the period of storage(temperature of 2℃), there was a considerable difference between 1,3rd day and 5, 7th day, but it wasn`t a great difference. 2. There wasn`t any considerable difference for L*, a*, b* value by the period of storage. 3. The drip loss increased by the period thus a difference was existed, no difference was shown in cooking loss. 4. There was no considerable difference in shear force by the period. 5. For the total preference of panel test, the 1st day was the best followed by 3rd day, and no considerable difference was seen between 3 and 5, 7th day.

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