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1 Benzie, I.F., "The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay" 239 : 70-76, 1996
2 Sasaki, Y.F., "The comet assay with 8 mouse organs: results with 39 currently used food additives" 519 : 103-119, 2002
3 조경현, "Synthesis of Reconstituted High Density Lipoprotein (rHDL) Containing apoA-I and apoC-III: the Functional Role of apoC-III in rHDL" 한국분자세포생물학회 27 (27): 291-297, 2009
4 Odegaard, A.O., "Soft drink and juice consumption and risk of physician-diagnosed incident type 2 diabetes: the Singapore Chinese Health Study" 171 : 701-708, 2010
5 Upmeier, E., "Serum lipids and their association with mortality in the elderly: a prospective cohort study" 21 : 424-430, 2009
6 Park, K.H., "Senescence-Related Truncation and Multimerization of Apolipoprotein A-I in High-Density Lipoprotein With an Elevated Level of Advanced Glycated End Products and Cholesteryl Ester Transfer Activity" GERONTOLOGICAL SOCIETY AMER 65 : 600-610, 2010
7 McPherson, J.D., "Role of fructose in glycation and cross-linking of proteins" 27 : 1901-1907, 1988
8 Ri-Zhong Zeng, "Protein Expression Changes in Human Monocytic THP-1 Cells Treated with Lipoteichoic Acid from Lactobacillus plantarum and Staphylococcus aureus" 한국분자세포생물학회 29 (29): 585-594, 2010
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