1 홍주헌, "추출 및 침전조건에 따른 아가리쿠스버섯에서 분리한 조단백다당류의 특성 및 암세포 증식억제 효과" 한국식품과학회 36 (36): 586-593, 2004
2 김은진, "자생식물과 생약자원 추출물의 폴리페놀, 플라보노이드 함량 및 항산화 활성 탐색" 한국식품과학회 44 (44): 337-342, 2012
3 이승욱, "울릉도산 산채류 추출물의 총 폴리페놀 함량 및 항산화 활성" 한국식품과학회 37 (37): 233-240, 2005
4 김동희, "대식세포 내에서의 홍화자 추출물의 항염증 활성" 한국생명과학회 23 (23): 55-62, 2013
5 남궁승, "까마귀쪽나무 열매와 잎의 항염증 효과 비교 연구" 한국자원식물학회 28 (28): 145-152, 2015
6 Nava, E., "The role of nitric oxide in endotoxic shock: effects of NG-monomethyl-L-arginine" 20 : S132-S134, 1992
7 Zhishen, J., "The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals" 64 : 555-559, 1999
8 Kim, J. Y., "Suppressive effects of the kahweol and cafestol on cyclooxygenase-2 expression in macrophages" 569 : 321-326, 2004
9 Masferrer, J. L., "Selective inhibition of inducible cyclooxygenase 2 in vivo is antiinflammatory and nonulcerogenic" 91 : 3228-3232, 1994
10 Denizot, F., "Rapid colorimetric assay for cell growth and survival: modifications to the tetrazolium dye procedure giving improved sensitivity and reliability" 89 : 271-277, 1986
1 홍주헌, "추출 및 침전조건에 따른 아가리쿠스버섯에서 분리한 조단백다당류의 특성 및 암세포 증식억제 효과" 한국식품과학회 36 (36): 586-593, 2004
2 김은진, "자생식물과 생약자원 추출물의 폴리페놀, 플라보노이드 함량 및 항산화 활성 탐색" 한국식품과학회 44 (44): 337-342, 2012
3 이승욱, "울릉도산 산채류 추출물의 총 폴리페놀 함량 및 항산화 활성" 한국식품과학회 37 (37): 233-240, 2005
4 김동희, "대식세포 내에서의 홍화자 추출물의 항염증 활성" 한국생명과학회 23 (23): 55-62, 2013
5 남궁승, "까마귀쪽나무 열매와 잎의 항염증 효과 비교 연구" 한국자원식물학회 28 (28): 145-152, 2015
6 Nava, E., "The role of nitric oxide in endotoxic shock: effects of NG-monomethyl-L-arginine" 20 : S132-S134, 1992
7 Zhishen, J., "The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals" 64 : 555-559, 1999
8 Kim, J. Y., "Suppressive effects of the kahweol and cafestol on cyclooxygenase-2 expression in macrophages" 569 : 321-326, 2004
9 Masferrer, J. L., "Selective inhibition of inducible cyclooxygenase 2 in vivo is antiinflammatory and nonulcerogenic" 91 : 3228-3232, 1994
10 Denizot, F., "Rapid colorimetric assay for cell growth and survival: modifications to the tetrazolium dye procedure giving improved sensitivity and reliability" 89 : 271-277, 1986
11 Ninnemann, J. L., "Prostaglandins in inflammation and disease" 5 : 173-175, 1984
12 Mizuno, M., "Polysaccharides from Agaricus blazei stimulate lymphocyte T-cell subsets in mice" 62 : 434-437, 1998
13 Kujala, T. S., "Phenolics and betacyanins in red beetroot (Beta vulgaris) root: Distribution and effect of cold storage on the content of total phenolics and three individual compounds" 48 : 5338-5342, 2000
14 Seibert, K., "Pharmacological and biochemical demonstration of the role of cyclooxygenase 2 in inflammation and pain" 91 : 12013-12017, 1994
15 Chang, H. L., "Nonvolatile taste components of Agaricus blazei, Antrodia camphorata and Cordyceps militaris mycelia" 74 : 203-207, 2001
16 Moncada, S. R. M. J., "Nitric oxide: Physiology, pathophysi-ology, and pharmacolog" 43 : 109-142, 1991
17 신지수, "Lipopolysaccharide로 유도된 RAW264.7 세포에서 MAPK에 의한 홍삼추출물의 항염증 효과" 한의병리학회 26 (26): 293-300, 2012
18 Kim, I. W., "Isolation of antioxidative components from the bark of Rhus verniciflua stokes screened from some Chinese medicinal plants" 31 : 855-863, 1999
19 Mahmoud, M. E., "Inhibition of melanogenesis by the extract from Agaricus blazei without affecting iNOS gene expression" 26 : 2029-2035, 2010
20 Lee, H. J., "In vitro anti-inflammatory and anti-oxidative effects of Cinnamomum camphora extracts" 103 : 208-216, 2006
21 Nakajima, A., "Effect of hot water extract from Agaricus blazei Murill on antibody-producing cells in mice" 2 : 1205-1211, 2002
22 Floegel, A., "Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods" 24 : 1043-1048, 2011
23 Van den Berg, R., "Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures" 66 : 511-517, 1999
24 Kim, I. H., "Antioxidant and antimicrobial activities of cambodian mushroom" 26 : 41-44, 2006
25 Soković, M., "Antimicrobial activity of essential oils and their components against the three major pathogens of the cultivated button mushroom, Agaricus bisporus" 116 : 211-224, 2006