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1 Fujita M, "Transport of nattokinase across the rat intestinal tract" 18 : 1194-1196, 1995
2 Fujita M, "Thrombolytic effect of nattokinase on a chemically induced thrombosis model in rat" 18 : 1387-1391, 1995
3 Urano T, "The profibrinolytic enzyme subtilisin NAT purified from Bacillus subtilis cleaves and inactivates plasminogen activator inhibitor type-I" 276 : 24690-24696, 2001
4 Cheong-Il Ji, "The Processing Optimization of Caviar Analogs Encapsulated byCalcium-Alginate Gel Membranes" 한국식품과학회 16 (16): 557-564, 2007
5 Saran S, "Statistical optimization of conditions for protease production from Bacillus sp. and its scale-up in a bioreactor" 141 : 229-239, 2007
6 Nafise Shahbazian, "Statistical Optimization of the Medium Components for the Production of Protopectinases by Bacillus subtilis" 한국식품과학회 18 (18): 442-448, 2009
7 Shaileshkumar D. Sawale, "Statistical Optimization of Media for Dextran Production by Leuconostoc sp., Isolated from Fermented Idli Batter" 한국식품과학회 19 (19): 471-478, 2010
8 Kim W, "Purification and characterization of a fibrinolytic enzyme produced from Bacillus sp. strain CK11-4 screened from cheonggukjang" 62 : 2482-2488, 1996
9 Peng Y, "Purification and characterization of a fibrinolytic enzyme produced by Bacillus amyloliquefaciens DC-4 screened from douchi, a traditional chinese soybean food" 34 : 45-52, 2003
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