- Abstract
- Introduction
- Materials and Methods
- Results and Discussion
- Acknowldgements
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https://www.riss.kr/link?id=A60063515
Jeong-Yong Cho (Chonnam National University) ; Jae-Hak Moon ; Jong-Bang Eun ; Soon-Ju Chung ; Keun-Hyung Park
2004
English
KCI등재,SCIE,SCOPUS
학술저널
46-50(5쪽)
11
0
상세조회0
다운로드목차 (Table of Contents)
참고문헌 (Reference)
1 "bioactive novel triterpeneglycosides from Hoveniae Semen Seu Fructus the seeds andfruit of Hovenia dulcis Thunb" 532-534, 1995
2 "a product of the plant lipoxygenase pathway -dodecenedioic acid by a bacterial monooxygenase" 364-366, 1997
3 "V and from the leaves ofHovenia dulcis THUNB" 2287-2291, 1992
4 "The in vitro bacteriostatic effect of saturatedmedium chain length" fi (fi): 225-231, 1989
5 "Retardation of Kimchi fermentation andgrowth of related microoganisms by tea catechins" 1275-1081, 1997
6 "Protective effects of extracts of Hovenia dulcis Thunbon hepatotoxicity in carbon tetrachloride intoxicated rats" 1260-1265, 2001
7 "Plant-derived triterpenoid sweetness inhibitors" eth (eth): 9-26, 1995
8 "Physicochemical effects of long chainfatty acids on bacterial cells and their protoplasts" 647-658, 1973
9 "On thebioactive constituents of moroheiya structures and inhibitoryeffect on NO production in mouse peritoneal macrophages" 1008-1014, 1998
10 "Methods for testing the efficacy offood antimicrobials" 148-155, 1989
1 "bioactive novel triterpeneglycosides from Hoveniae Semen Seu Fructus the seeds andfruit of Hovenia dulcis Thunb" 532-534, 1995
2 "a product of the plant lipoxygenase pathway -dodecenedioic acid by a bacterial monooxygenase" 364-366, 1997
3 "V and from the leaves ofHovenia dulcis THUNB" 2287-2291, 1992
4 "The in vitro bacteriostatic effect of saturatedmedium chain length" fi (fi): 225-231, 1989
5 "Retardation of Kimchi fermentation andgrowth of related microoganisms by tea catechins" 1275-1081, 1997
6 "Protective effects of extracts of Hovenia dulcis Thunbon hepatotoxicity in carbon tetrachloride intoxicated rats" 1260-1265, 2001
7 "Plant-derived triterpenoid sweetness inhibitors" eth (eth): 9-26, 1995
8 "Physicochemical effects of long chainfatty acids on bacterial cells and their protoplasts" 647-658, 1973
9 "On thebioactive constituents of moroheiya structures and inhibitoryeffect on NO production in mouse peritoneal macrophages" 1008-1014, 1998
10 "Methods for testing the efficacy offood antimicrobials" 148-155, 1989
11 "Metabolic origins of urinary unsaturateddicarboxylic acids" 8540-8547, 1990
12 "Lipids as host-resistanc factors of human milk" 65-73, 1980
13 "Isolation of 3" 4 1386-1392, 1999
14 "Isolation andidentification of azelaic acid and 3 4-dihydroxybenzoic acidfrom buckwheat hull as antimicrobial substances" 313-316, 2000
15 "Isolation and identification of 3-methoxy-4-hydroxybenzoic acid and 3-methoxy-4-hydroxycinnamicacid from hot-water extracts of Hovenia dulcis Thunb andconfirmation of their antioxidative and antimicrobial activity" 1403-1408, 2000
16 "In vitro susceptibilitiesof Neisseria gonorrheae to fatty acids and monoglycerides" 2790-2792, 1999
17 "Identification of Traumatin" 536-541, 1979
18 "Hepatoprotective effect of Hovenia dulcis THUNB on experimentalliver injuries induced by carbon-tetrachloride or D-galactosamine/lipopolysaccharide" 381-385, 1997
19 "Formation of a D9-dodecenoicdibasic acid from linoleic acid by young pea leaves" 1123-1124, 1976
20 "Effects of fatty acids on growth andenvelope proteins of Bacillus subtilis" 516-524, 1972
21 "Brassinosteroids and monoglycerides with brassinosteroid-likeactivity in immature seeds of Oryza sativa and Perillafrutescena and in cultured cells of Nicotiana tabacum" 2241-2243, 1994
22 "Bioactive constituents of chinese natural medicines Absolute stereostructures of new dihydroflavonols isolated from Hoveniae Semen Seu fructus theseed and fruit of Hovenia dulcis THUNB inhibitoryeffect on alcohol-induced muscular relaxation and hepatoprotectiveactivity" ni (ni): 108-118, 1997
23 "Bactericidal effects of polyunsaturatedfatty acids" 84-94, 1986
24 "Aromaglycosides from Hovenia dulcis" 1431-1433, 1993
25 "Antimicrobial activityof 4-hydroxybenzoic acid and trans 4-hydroxycinnamic acidisolate and identified from rice hull" 2273-2276, 1998
26 "17-seco-dammaranetriterpene glycosides from Chinese natural medicine the seeds and fruit of Hovenia dulcis THUNB absolute stereostructures and inhibitory activity on histaminerelease of hovenidulciosides A1" 1736-1743, 1996
Inhibitory Effect of Plantago asiatica Extracts on the Growth of Gastric and Colon Cancer Cell Lines
A Water-soluble Natural Zinc Source Prepared from Defatted Wheat Germ
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | |
2010-11-23 | 학회명변경 | 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology | |
2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2008-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2006-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2004-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2001-07-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
1999-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.75 | 0.17 | 0.56 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.49 | 0.43 | 0.364 | 0.06 |