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      KCI등재 SCIE SCOPUS

      Isolation and Characterization of 3(Z)-Dodecenedioic Acid as an Antibacterial Substance from Hovenia dulcis THUNB

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      https://www.riss.kr/link?id=A60063515

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      목차 (Table of Contents)

      • Abstract
      • Introduction
      • Materials and Methods
      • Results and Discussion
      • Acknowldgements
      • Abstract
      • Introduction
      • Materials and Methods
      • Results and Discussion
      • Acknowldgements
      • References
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      참고문헌 (Reference)

      1 "bioactive novel triterpeneglycosides from Hoveniae Semen Seu Fructus the seeds andfruit of Hovenia dulcis Thunb" 532-534, 1995

      2 "a product of the plant lipoxygenase pathway -dodecenedioic acid by a bacterial monooxygenase" 364-366, 1997

      3 "V and from the leaves ofHovenia dulcis THUNB" 2287-2291, 1992

      4 "The in vitro bacteriostatic effect of saturatedmedium chain length" fi (fi): 225-231, 1989

      5 "Retardation of Kimchi fermentation andgrowth of related microoganisms by tea catechins" 1275-1081, 1997

      6 "Protective effects of extracts of Hovenia dulcis Thunbon hepatotoxicity in carbon tetrachloride intoxicated rats" 1260-1265, 2001

      7 "Plant-derived triterpenoid sweetness inhibitors" eth (eth): 9-26, 1995

      8 "Physicochemical effects of long chainfatty acids on bacterial cells and their protoplasts" 647-658, 1973

      9 "On thebioactive constituents of moroheiya structures and inhibitoryeffect on NO production in mouse peritoneal macrophages" 1008-1014, 1998

      10 "Methods for testing the efficacy offood antimicrobials" 148-155, 1989

      1 "bioactive novel triterpeneglycosides from Hoveniae Semen Seu Fructus the seeds andfruit of Hovenia dulcis Thunb" 532-534, 1995

      2 "a product of the plant lipoxygenase pathway -dodecenedioic acid by a bacterial monooxygenase" 364-366, 1997

      3 "V and from the leaves ofHovenia dulcis THUNB" 2287-2291, 1992

      4 "The in vitro bacteriostatic effect of saturatedmedium chain length" fi (fi): 225-231, 1989

      5 "Retardation of Kimchi fermentation andgrowth of related microoganisms by tea catechins" 1275-1081, 1997

      6 "Protective effects of extracts of Hovenia dulcis Thunbon hepatotoxicity in carbon tetrachloride intoxicated rats" 1260-1265, 2001

      7 "Plant-derived triterpenoid sweetness inhibitors" eth (eth): 9-26, 1995

      8 "Physicochemical effects of long chainfatty acids on bacterial cells and their protoplasts" 647-658, 1973

      9 "On thebioactive constituents of moroheiya structures and inhibitoryeffect on NO production in mouse peritoneal macrophages" 1008-1014, 1998

      10 "Methods for testing the efficacy offood antimicrobials" 148-155, 1989

      11 "Metabolic origins of urinary unsaturateddicarboxylic acids" 8540-8547, 1990

      12 "Lipids as host-resistanc factors of human milk" 65-73, 1980

      13 "Isolation of 3" 4 1386-1392, 1999

      14 "Isolation andidentification of azelaic acid and 3 4-dihydroxybenzoic acidfrom buckwheat hull as antimicrobial substances" 313-316, 2000

      15 "Isolation and identification of 3-methoxy-4-hydroxybenzoic acid and 3-methoxy-4-hydroxycinnamicacid from hot-water extracts of Hovenia dulcis Thunb andconfirmation of their antioxidative and antimicrobial activity" 1403-1408, 2000

      16 "In vitro susceptibilitiesof Neisseria gonorrheae to fatty acids and monoglycerides" 2790-2792, 1999

      17 "Identification of Traumatin" 536-541, 1979

      18 "Hepatoprotective effect of Hovenia dulcis THUNB on experimentalliver injuries induced by carbon-tetrachloride or D-galactosamine/lipopolysaccharide" 381-385, 1997

      19 "Formation of a D9-dodecenoicdibasic acid from linoleic acid by young pea leaves" 1123-1124, 1976

      20 "Effects of fatty acids on growth andenvelope proteins of Bacillus subtilis" 516-524, 1972

      21 "Brassinosteroids and monoglycerides with brassinosteroid-likeactivity in immature seeds of Oryza sativa and Perillafrutescena and in cultured cells of Nicotiana tabacum" 2241-2243, 1994

      22 "Bioactive constituents of chinese natural medicines Absolute stereostructures of new dihydroflavonols isolated from Hoveniae Semen Seu fructus theseed and fruit of Hovenia dulcis THUNB inhibitoryeffect on alcohol-induced muscular relaxation and hepatoprotectiveactivity" ni (ni): 108-118, 1997

      23 "Bactericidal effects of polyunsaturatedfatty acids" 84-94, 1986

      24 "Aromaglycosides from Hovenia dulcis" 1431-1433, 1993

      25 "Antimicrobial activityof 4-hydroxybenzoic acid and trans 4-hydroxycinnamic acidisolate and identified from rice hull" 2273-2276, 1998

      26 "17-seco-dammaranetriterpene glycosides from Chinese natural medicine the seeds and fruit of Hovenia dulcis THUNB absolute stereostructures and inhibitory activity on histaminerelease of hovenidulciosides A1" 1736-1743, 1996

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      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2010-11-23 학회명변경 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.75 0.17 0.56
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.49 0.43 0.364 0.06
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