Association between Nutrition Label Use and Chronic Disease in Korean Adults: The Fourth Korea National Health and Nutrition Examination Survey 2008-2009

다국어 초록 (Multilingual Abstract)

Nutrition labels are helpful for chronic disease management in patients requiring balancednutritional intake. This study aimed to investigate the association between the use ofnutrition labels and chronic diseases (hypertension, diabetes mellitus, and hyperlipidemia)by using the 2008-2009 Korea National Health and Nutrition Examination Survey data. Atotal of 10,695 individuals aged 20 and over was included in the analysis. Using multiplelogistic regressions, there was no difference in nutrition label use between the chronicdisease and normal groups (men with hypertension OR, 0.97; 95% CI, 0.75-1.27; womenwith hypertension OR, 0.83; 95% CI, 0.67-1.03; men with diabetes OR, 0.70; 95% CI,0.45-1.08; women with diabetes OR, 1.13; 95% CI, 0.84-1.53; men with hyperlipidemiaOR, 0.85; 95% CI, 0.59-1.23; women with hyperlipidemia OR, 1.14; 95% CI, 0.91-1.44).

In hyperlipidemia patients, awareness (OR, 1.55; 95% CI, 1.03-2.35) and control (OR,2.19; 95% CI, 2.32-3.63) of disease were related to nutrition label use; however, nosignificant associations were found for the hypertension and diabetes mellitus patients.

Considering the importance of dietary habits in the management of chronic diseases, animprovement in nutrition label use by patients with these diseases is required.

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