輸出用 Chafing Dish의 革新製品디자인 硏究 = A Study on the Chafing Dish Design for Buffet Restaurant

다국어 초록 (Multilingual Abstract)

In the strategical side of business administration of Dae-jin Enterprise, they developed the Chafing Dish for Buffet Restaurant to evade the unstable sales according to produce OEM(Original Equipment Manufacturer).
It opens up the market of U. S. A and Europe and develops the new product to cope with the market trend in advance. Plus, It is the opportunity to accumulate the methodical technique and henceforth, improve the image of the Dae-jin Enterprise by solving problems of the quality of the productivity, the quality of the product, the quality of the market, the quality of the competition and the quality of the price, etc.
Therefore, the expected efficiency are the following.
These are the product service of Low price-High quality, the creation of the value in the domestic market and the export market, the extension of the new demand, the extension of the original brand-image, the differentiation of the product, the expectation of the specification, the improvement of the competitiveness, the power of the spontaneous generation, the design method by the developing procedure of the new product and the accumulation of Know-how, strengthening the power of the export and the preparations of the opening the market.

목차 (Table of Contents)

• 1. 산. 학 참여 업체 및 자사제품 관련 현황
• 2. 자사제품 및 개발환경 분석
• 3. 제품관련 시장환경 및 현황
• 4. 혁신 디자인 개발의 필요성
• 5. 디자인 개발 전개
• 6. 결론 및 기대 효과