튀니지 식물 11종 추출물의 HepG2 세포에서 산화적 스트레스 및 지질 축적 억제 효과

목차 (Table of Contents)

• Abstract
• 서론
• 연구 내용 및 방법
• 결과 및 고찰
• 요약
• References

참고문헌 (Reference)

1 안은미, "한국인 다소비 채소의 에탄올 추출물이 3T3-L1 지방세포와 HepG2 간장세포의 지질축적, MCP-1과 Adiponectin의 분비에 미치는 영향" 동아시아식생활학회 25 (25): 99-110, 2015

2 윤영, "오디 당침출액의 HepG2 세포에서 H2O2로 야기된 산화적 스트레스 보호 효과" 한국식품저장유통학회 22 (22): 751-757, 2015

3 Amensour M, "Total phenolic content and antioxidant activity of myrtle(Myrtus communis)extracts" 4 : 819-824, 2009

4 Lam PL, "The role of reactive oxygen species in the biological activity of antimicrobial agents : An updated mini review" 320 : 109023-, 2020

5 Cory H, "The role of polyphenols in human health and food systems : A mini-review" 5 : 87-, 2018

6 Alamri ZZ, "The role of liver in metabolism : An updated review with physiological emphasis" 7 : 2271-2276, 2018

7 Milia E, "The pharmaceutical ability of Pistacia lentiscus L. leaves essential oil against periodontal bacteria and candida sp. and its anti-inflammatory potential" 9 : 281-, 2020

8 Park JS, "The factors related to the incidence of non-alcoholic-fatty-liver-disease(NAFLD)in obese patients" 15 : 75-82, 2009

9 Walker JM, "The bicinchoninic acid(BCA)assay for protein quantitation" 32 : 5-8, 1994

10 Balachander GJ, "Rosmarinic acid attenuates hepatic steatosis by modulating ER stress and autophagy in oleic acid-induced HepG2 cells" 8 : 26656-26663, 2018

11 Brieger K, "Reactive oxygen species: From health to disease" 142 : w13659-, 2012

12 Hu Y, "Protective efficacy of carnosic acid against hydrogen peroxide induced oxidative injury in HepG2 cells through the SIRT1 pathway" 93 : 625-631, 2015

13 Guan YS, "Plants consumption and liver health" 2015 : 824185-, 2015

14 유하나, "Plant diversity in different bioclimatic zones in Tunisia" 국립중앙과학관 9 (9): 56-62, 2016

15 Stefano Dall'Acqua, "Phytochemical Composition and Antioxidant Activity of Laurus nobilis L. Leaf Infusion" 한국식품영양과학회 12 (12): 869-876, 2009

16 Vuppalanchi R, "Oxidative stress in chronic liver disease : Relationship between peripheral and hepatic measurements" 342 : 314-317, 2011

17 Vergara D, "Oxidative molecular mechanisms underlying liver diseases : From systems biology to the personalized medicine" 2019 : 7864316-, 2019

18 Stefan PN, "Non-alcoholic fatty liver disease : Causes, diagnosis, cardiometabolic consequences, and treatment strategies" 7 : 313-324, 2019

19 Franco AM, "Myrtle seeds (Myrtus communis L.) as a rich source of the bioactive ellagitannins oenothein B and eugeniflorin D2" 4 : 15966-15974, 2019

20 Afonso AF, "Metabolites and biological activities of Thymus zygis, Thymus pulegioides, and Thymus fragrantissimus grown under organic cultivation" 23 : 1514-, 2018

21 Kawano Y, "Mechanisms of hepatic triglyceride accumulation in non-alcoholic fatty liver disease" 48 : 431-441, 2013

22 Niki E, "Lipid peroxidation : Mechanisms, inhibition, and biological effects" 338 : 668-676, 2005

23 Tabana YM, "In vitro anti-metastatic and antioxidant activity of Nicotiana glauca fraction against breast cancer cells" 9 : 95-102, 2015

24 Romani A, "Identification and quantitation of polyphenols in leaves of Myrtus communis L" 49 : 17-20, 1999

25 Mahmoud MAOM, "Genetic diversity in local barley accessions collected from different geographical regions of Tunisia" 7 : 169-176, 2009

26 Rodriguez-Echeverria S, "Genetic diversity and differentiation of Ammophila arenaria (L.) link as revealed by ISSR markers" 24 : 122-126, 2008

27 Panche AN, "Flavonoids: An overview" 5 : e47-, 2016

28 Tungmunnithum D, "Flavonoids and other phenolic compounds from medicinal plants for pharmaceutical and medical aspects : An overview" 5 : 93-, 2018

29 Morita M, "Fatty liver induced by free radicals and lipid peroxidation" 46 : 758-765, 2012

30 Kumar P, "Effect of quercetin on lipid peroxidation and changes in lung morphology in experimental influenza virus infection" 84 : 127-133, 2003

31 Bayle GK, "Ecological and social impacts of eucalyptus tree plantation on the environment" 5 : 93-104, 2019

32 Gamoun M, "Diversity of desert rangelands of Tunisia" 40 : 217-225, 2018

33 Stratil P, "Determination of total content of phenolic compounds and their antioxidant activity in vegetables evaluation of spectrophotometric methods" 54 : 607-616, 2006

34 Li R, "Defining ROS in biology and medicine" 1 : 9-21, 2016

35 Mulas M, "Cultivar selection from rosemary (Rosmarinus officinalis L.) spontaneous populations in the mediterranean area" 676 : 127-133, 2005

36 Lewoyehu M, "Comparative evaluation of analytical methods for determining the antioxidant activities of honey : A review" 5 : 1685059-, 2019

37 Gurnani N, "Chemical composition, total phenolic and flavonoid contents, and in vitro antimicrobial and antioxidant activities of crude extracts from red chilli seeds (Capsicum frutescens L.)" 10 : 462-470, 2016

38 Hassine DB, "Chemical composition and in vitro evaluation of the antioxidant and antimicrobial activities of Eucalyptus gillii essential oil and extracts" 17 : 9540-9558, 2012

39 Shin SK, "Catalase and nonalcoholic fatty liver disease" 470 : 1721-1737, 2018

40 Abdallah FB, "Caffeic acid and quercetin protect erythrocytes against the oxidative stress and the genotoxic effects of lambda-cyhalothrin in vitro" 31 : 92-100, 2012

41 Remila S, "Antioxidant, cytoprotective, anti-inflammatory and anticancer activities of Pistacia lentiscus(Anacardiaceae)leaf and fruit extracts" 7 : 274-286, 2015

42 Bianchin M, "Antioxidant properties of lyophilized rosemary and sage extracts and its effect to prevent lipid oxidation in poultry pate" 25 : 5160-, 2020

43 Kindl M, "Antioxidant and anticholinesterase potential of six Thymus species" 2015 : 403950-, 2015

44 Wahyono A, "Antioxidant activity and total phenolic contents of bread enriched with pumpkin flour" 411 : 012049-, 2020

45 Sayah K, "Antioxidant activity and inhibitory potential of Cistus salviifolius (L.) and Cistus monspeliensis (L.) aerial parts extracts against key enzymes linked to hyperglycemia" 2017 : 2789482-, 2017

46 Iauk L, "Antibacterial, antioxidant and hypoglycaemic effects of Thymus capitatus (L.) Hoffmanns. et Link leaves’ fractions" 30 : 360-365, 2015