Emerging postharvest treatment of fruits and vegetables

목차 (Table of Contents)

• 자료제공 :

• Postharvest Treatments to Alleviate Chilling Injury in Fruits and Vegetables

• Kalyan Barman, Swati Sharma, and Ram Asrey

• Heat Treatments for Enhancing Storability of Fruits and Vegetables

• Susan Lurie

• Calcium: An Indispensable Element Affecting Postharvest Life of Fruits and Vegetables

• T. Vijay Yadav and B. V. C. Mahajan

• Effects of Methyl Jasmonate Treatment on Fruit Quality Properties

• Maria Serrano, Alejandra Martinez-Espla, Pedro J. Zapata, Salvador Castillo, Domingo Martinez-Romero, Fabian Guillen, Juan M. Valverde, and Daniel Valero

• Nitric Oxide for Enhancing Storage Life of Fruits and Vegetables

• Shuhua Zhu, Lili Zhang, Changbao Chen, and Jie Zhou

• Nanotechnology in Packaging of Fresh Fruits and Vegetables

• Ovais Shafiq Qadri, Kaiser Younis, Gaurav Srivastava, and Abhaya Kumar Srivastava

• Biological Control of Postharvest Diseases

• R. R. Sharma and S. Vijay Rakesh Reddy

• Application of Ozone as a Postharvest Treatment

• Serdar Oztekin

• Advances in Edible Coatings and Films for Fresh Fruits and Vegetables

• Evening Stone Marboh and Alok Kumar Gupta

• Postharvest Treatments to Reduce Browning in Minimally Processed Products

• Alemwati Pongener, M. B. Darshan, and Aabon W. Yanthan

• Essential Oils and Plant Extracts as Natural Antimicrobial Agents

• A. Garcia Heredia, J. E. Davila-Avina, C. Zoellner, L. E. Garcia-Amezquita, N. Heredia, and S. Garcia

• Polyamines for Preserving Postharvest Quality

• Swati Sharma, Anil Kumar Singh, Sanjay Kumar Singh, Kalyan Barman, Sunil Kumar, and Vishal Nath