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      Capped Honey Moisture Content from Four Honey Bee Species; Apis dorsata F., Apis florea F., Apis cerana F, and Apis mellifera L. (Hymenoptera: Apidae) in Northern Thailand

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      https://www.riss.kr/link?id=A106291320

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      다국어 초록 (Multilingual Abstract)

      Honey moisture content from beneath capped honey storage cells was examined for four species of honey bees in northern Thailand. Three species, Apis dorsata, A. florea, and A. cerana are indigenous to SE Asia, the fourth species, A. mellifera, is a re...

      Honey moisture content from beneath capped honey storage cells was examined for four species of honey bees in northern Thailand. Three species, Apis dorsata, A. florea, and A. cerana are indigenous to SE Asia, the fourth species, A. mellifera, is a recently introduced species. It is assumed that capped honey will possess the lowest moisture content attainable under tropical conditions. Average honey moisture content was as follows: A. dorsata 22.7%, A. florea 20.1%, A. cerana 21.2% and A. mellifera 18.8%. Capped honey storage cells for the indigenous honey bee species frequently exceed the moisture content standard set by regulatory agencies for A. mellifera honey in Europe. The introduced, temperately adapted A. mellifera is capable of lowering honey moisture to regulatory standards even in the environmental restraints of high ambient temperature and relative humidity of northern Thailand.

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      참고문헌 (Reference)

      1 MGR online, "The standard check of the Department of Medical Science found infested yeast and fungi in wild honey, not standardized [In Thai]"

      2 Chirife, J., "The correlation between water activity and % moisture in honey: Fundamental aspects and application to Argentine honeys" 72 (72): 287-292, 2006

      3 Santhasup, C., "Study of honey quality and safety criteria and good agricultural practices manual for bee farms" Faculty of Agriculture, Chiang Mai University 118-, 2009

      4 Ward, R., "Psychometrics and the problem of excess moisture in tropical honey" 49-53, 2000

      5 Joshi, S. R., "Physico-chemical characteristics of Apis dorsata, A. cerana and A. mellifera honey from Chitwan district, central Nepal" 31 (31): 367-375, 2000

      6 Thai Ministry of Public Health, "Notification of the Ministry of Public Health (No.211) B.E. 2543 “Honey” [In Thai]"

      7 Snowdon, J. A., "Microorganisms in honey" 31 : 1-26, 1996

      8 Swiss Bee Research Centre, "Honey quality, methods of analysis and international regulatory standards: review of the work of the international honey commission" 15-, 2000

      9 Bogdanov, S., "Honey authenticity" 93 : 232-254, 2002

      10 White, J. W., "Honey a Comprehensive Survey, Chapter 6" Heinemann 207-239, 1975

      1 MGR online, "The standard check of the Department of Medical Science found infested yeast and fungi in wild honey, not standardized [In Thai]"

      2 Chirife, J., "The correlation between water activity and % moisture in honey: Fundamental aspects and application to Argentine honeys" 72 (72): 287-292, 2006

      3 Santhasup, C., "Study of honey quality and safety criteria and good agricultural practices manual for bee farms" Faculty of Agriculture, Chiang Mai University 118-, 2009

      4 Ward, R., "Psychometrics and the problem of excess moisture in tropical honey" 49-53, 2000

      5 Joshi, S. R., "Physico-chemical characteristics of Apis dorsata, A. cerana and A. mellifera honey from Chitwan district, central Nepal" 31 (31): 367-375, 2000

      6 Thai Ministry of Public Health, "Notification of the Ministry of Public Health (No.211) B.E. 2543 “Honey” [In Thai]"

      7 Snowdon, J. A., "Microorganisms in honey" 31 : 1-26, 1996

      8 Swiss Bee Research Centre, "Honey quality, methods of analysis and international regulatory standards: review of the work of the international honey commission" 15-, 2000

      9 Bogdanov, S., "Honey authenticity" 93 : 232-254, 2002

      10 White, J. W., "Honey a Comprehensive Survey, Chapter 6" Heinemann 207-239, 1975

      11 Maurizio, A., "Honey a Comprehensive Survey, Chapter 2" Heinemann 77-105, 1975

      12 White, J. W., "Composition of American honeys" USDA 124-, 1962

      13 Iftikhar, F., "Comparison of Apis cerana, Apis dorsata, Apis florea and Apis mellifera honey from different areas of Pakistan" 2 (2): 399-403, 2011

      14 Balasubramanyam, M. V, "Chemical characteristics of multifloral wild and apiary honey from Western Ghats of Karnataka" 6 (6): 467-469, 2011

      15 FAO, "CODEX Standard for honey"

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      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 재인증평가 신청대상 (재인증)
      2020-01-01 평가 등재학술지 선정 (재인증) KCI등재
      2019-01-01 평가 등재후보학술지 유지 (계속평가) KCI등재후보
      2017-07-01 평가 탈락(현장점검) (기타)
      2017-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
      2016-12-01 평가 등재후보로 하락 (계속평가) KCI등재후보
      2014-04-21 학술지명변경 한글명 : 한국양봉학회지 -> Journal of Apiculture
      외국어명 : Korean Journal of Apiculture -> Journal of Apiculture
      KCI등재
      2012-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2011-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2010-01-01 평가 등재후보학술지 유지 (등재후보1차) KCI등재후보
      2009-01-01 평가 등재후보학술지 유지 (등재후보2차) KCI등재후보
      2008-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2006-01-01 평가 등재후보 탈락 (등재후보1차)
      2006-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
      2004-01-01 평가 등재후보 1차 FAIL (등재후보1차) KCI등재후보
      2003-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.55 0.55 0.57
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.5 0.44 0.486 0.25
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