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      호텔레스토랑 고객가치가 고객희생과 고객충성도의 관계에 미치는 매개효과 = The Mediating Effects of Customer Value on the Relationship between Customer Sacrifice and Customer Loyalty in the Hotel Restaurants

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      https://www.riss.kr/link?id=A103048477

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      다국어 초록 (Multilingual Abstract)

      The hotel firms must paying attention to customer retention. Previous studies on customer retention are focused on customer value, customer sacrifice and customer loyalty. The purpose of this study aimed to explore 1) the relationships between customer sacrifice and customer value 2) the relationship between customer sacrifice and customer loyalty 3) the relationship between customer value and customer loyalty in the hotel firms. In addition, it tries to find out the mediating effects that customer value have contributed to the relationships between customer sacrifice and customer loyalty. To achieve these purposes, questionnaire was developed based on previous study and data were collected by customers in the hotel restaurants. Then the data and hypotheses were examined. The results of this study shows that customer sacrifice has a negative effect on the customer value. And customer sacrifice has a negative effect on the customer loyalty and customer value has a direct effect on the customer loyalty. And also, it has been found that the customer value have mediating effects between customer sacrifice and customer loyalty. The results of this study bring up the new direction in ways on the customer relationship marketing strategy focused on the customer sacrifice, customer value and customer loyalty in the management of the hotel firms. The contribution and limitations of this research were discussed and the future possible researches were mentioned.
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      The hotel firms must paying attention to customer retention. Previous studies on customer retention are focused on customer value, customer sacrifice and customer loyalty. The purpose of this study aimed to explore 1) the relationships between custome...

      The hotel firms must paying attention to customer retention. Previous studies on customer retention are focused on customer value, customer sacrifice and customer loyalty. The purpose of this study aimed to explore 1) the relationships between customer sacrifice and customer value 2) the relationship between customer sacrifice and customer loyalty 3) the relationship between customer value and customer loyalty in the hotel firms. In addition, it tries to find out the mediating effects that customer value have contributed to the relationships between customer sacrifice and customer loyalty. To achieve these purposes, questionnaire was developed based on previous study and data were collected by customers in the hotel restaurants. Then the data and hypotheses were examined. The results of this study shows that customer sacrifice has a negative effect on the customer value. And customer sacrifice has a negative effect on the customer loyalty and customer value has a direct effect on the customer loyalty. And also, it has been found that the customer value have mediating effects between customer sacrifice and customer loyalty. The results of this study bring up the new direction in ways on the customer relationship marketing strategy focused on the customer sacrifice, customer value and customer loyalty in the management of the hotel firms. The contribution and limitations of this research were discussed and the future possible researches were mentioned.

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      참고문헌 (Reference)

      1 하헌국, "호텔산업에서의 관계혜택의 결과변수에 관한 연구-호텔과 종사원에 대한 신뢰/만족 및 고객충성도를 중심으로-" 18 : 41-64, 2004

      2 최영철, "호텔기업의 브랜드자산이 고객충성도에 미치는 영향에 관한 연구-중저가 체인호텔을 중심으로-" 24 : 87-105, 2007

      3 하용규, "호텔기업 고객지향성이 고객충성도에 미치는 영향 -신뢰, 몰입의 매개효과-" 한국관광산업학회 39 (39): 153-171, 2014

      4 박주희, "호텔고객의 문화자본이 지각된 가치와 고객만족에 미치는 영향에 관한 연구" 한국관광산업학회 40 (40): 89-108, 2015

      5 김동준, "호텔 브랜드자산이 지각된 가치와 충성도에 미치는 영향" 한국외식경영학회 15 (15): 85-104, 2012

      6 김태문, "상호작용품질과 고객충성도의 관계에서 고객만족의 매개효과 - 서울지역 특급호텔 고객을 중심으로 -" 한국관광산업학회 (34) : 99-113, 2012

      7 강종헌, "관광지에서의 음식점 서비스 질, 지각된 희생, 가치, 만족과 재방문 의도의 인과 관계 평가" 동아시아식생활학회 17 (17): 580-588, 2007

      8 손병모, "관광지 선택속성이 관광객의 지각된 가치와 충성도에 미치는 영향" 대한관광경영학회 26 (26): 201-228, 2011

      9 박이경, "고객만족이 대안매력도를 매개로 고객 충성도에 미치는 영향" 대한관광경영학회 30 (30): 151-173, 2015

      10 하종완, "고객가치와 호텔 재방문에 관한 연구" 20 : 55-66, 2005

      1 하헌국, "호텔산업에서의 관계혜택의 결과변수에 관한 연구-호텔과 종사원에 대한 신뢰/만족 및 고객충성도를 중심으로-" 18 : 41-64, 2004

      2 최영철, "호텔기업의 브랜드자산이 고객충성도에 미치는 영향에 관한 연구-중저가 체인호텔을 중심으로-" 24 : 87-105, 2007

      3 하용규, "호텔기업 고객지향성이 고객충성도에 미치는 영향 -신뢰, 몰입의 매개효과-" 한국관광산업학회 39 (39): 153-171, 2014

      4 박주희, "호텔고객의 문화자본이 지각된 가치와 고객만족에 미치는 영향에 관한 연구" 한국관광산업학회 40 (40): 89-108, 2015

      5 김동준, "호텔 브랜드자산이 지각된 가치와 충성도에 미치는 영향" 한국외식경영학회 15 (15): 85-104, 2012

      6 김태문, "상호작용품질과 고객충성도의 관계에서 고객만족의 매개효과 - 서울지역 특급호텔 고객을 중심으로 -" 한국관광산업학회 (34) : 99-113, 2012

      7 강종헌, "관광지에서의 음식점 서비스 질, 지각된 희생, 가치, 만족과 재방문 의도의 인과 관계 평가" 동아시아식생활학회 17 (17): 580-588, 2007

      8 손병모, "관광지 선택속성이 관광객의 지각된 가치와 충성도에 미치는 영향" 대한관광경영학회 26 (26): 201-228, 2011

      9 박이경, "고객만족이 대안매력도를 매개로 고객 충성도에 미치는 영향" 대한관광경영학회 30 (30): 151-173, 2015

      10 하종완, "고객가치와 호텔 재방문에 관한 연구" 20 : 55-66, 2005

      11 김성대, "고객가치가 핵심혜택과 고객유지의 관계에 미치는 매개효과 - 호텔레스토랑을 중심으로 -" 한국관광산업학회 40 (40): 21-39, 2015

      12 Oliver, R. L., "Whence consumer loyalty?" 63 (63): 78-93, 1999

      13 Hauser, J. R., "The value priority hypotheses for consumer budget plans" 12 : 446-462, 1986

      14 Baron, R. M., "The moderator-mediator variable distinction in social psychological research; Conceptual, strategical and statistical considerations" 51 (51): 1173-1182, 1986

      15 Bontis, N., "The mediating role of perceived value; Team identification and purchase intention of team-licensed apparel" 21 : 540-554, 2007

      16 Fung So, K. K., "The influence of customer brand identification on hotel brand evaluation and loyalty development" 34 : 31-41, 2013

      17 Spreng, R. A., "The impact of perceived value on satisfaction. Journal of Consumer Satisfaction" 6 : 50-55, 1993

      18 Beldona, S., "The impact of customer sacrifice and attachment styles on perceived hospitality" 56 (56): 355-368, 2015

      19 Teas, R. K., "The effects of extrinsic product cues on consumers’ perceptions of quality, sacrifice and value" 28 (28): 278-290, 2000

      20 Chen, P. T., "The effect of relational benefit on perceived value in relation to customer loyalty; An empirical study in the Australian coffee outlets industry" 29 : 405-412, 2009

      21 Oh. H., "The effect of brand class, awareness and price on customer values and behavioral intentions" 24 : 397-399, 2000

      22 Dodds, W. B., "The effect of brand and price information on subjective product evaluation" 12 : 85-90, 1985

      23 Chen, P. T., "The Mediating role of relational benefit between service quality and customer loyalty in airline industry" 24 (24): 1084-1095, 2013

      24 Parasuraman, A., "Reflection on gaining competitive advantage through customer value" 25 (25): 154-161, 1997

      25 Baldauf, A., "Performance consequences of brand equity management" 12 (12): 220-234, 2003

      26 Lin, C. H., "Past progress and future directions in conceptualizing customer perceived value" 16 (16): 318-336, 2005

      27 Reichheld, F. F., "Learning from customer defection" 74 (74): 57-69, 1996

      28 Lee, C. K., "Investigating the relationships among perceived value, satisfaction and recommendations; The case of Korean DMZ" 28 (28): 204-214, 2007

      29 Kuo, N. T., "Investigating the effect of service quality on customer loyalty in the hotel industry; The mediating role of customer satisfaction and the moderating roles of service recovery and perceived value" 9 : 257-276, 2013

      30 Sharma, P., "Exploring the role of IND-COL as a moderator in the comprehensive service evaluation model" 24 : 129-142, 2012

      31 Dodds, W. B., "Effects of price, brand and store information on buyers’ product evaluations" 28 (28): 307-319, 1991

      32 Slater, S. F., "Developing a customer value-based theory of the firm" 25 (25): 162-167, 1997

      33 Patterson, P. G., "Demographic correlates of loyalty in a service context" 21 (21): 112-121, 2007

      34 Eggert, A., "Customer perceived value: a substitute for satisfaction in business markets?" 17 (17): 107-118, 2002

      35 Berry, L. L., "Cultivating service brand equity" 28 : 128-137, 2000

      36 Pappu, R., "Consumer-based brand equity; Improving the measurement empirical" 15 (15): 4-14, 2005

      37 Sirdeshmukh, D., "Consumer trust, value and loyalty in relationship exchange" 66 : 15-37, 2002

      38 Zeithaml, V. A., "Consumer perceptions of price, quality and value; A means-end model and synthesis of evidence" 52 (52): 2-22, 1988

      39 Sweeny, J. C., "Consumer perceived value; The development of a multiple item scale" 77 (77): 203-220, 2001

      40 Liu, C. R., "Constructing customer-based museums brand equity model; The mediating role of brand value" 17 : 229-238, 2015

      41 Cronin, J. J. Jr., "Assessing the effects of quality, value and satisfaction on consumer behavioral intention in service environment" 76 (76): 193-218, 2000

      42 Wang, Y., "An integrated framework for customer value and customer-relationship-management performance; A customer-based perspective from China" 14 (14): 169-182, 2004

      43 Evanschitzky, H., "An examination of moderator effects in the four stage loyalty model" 8 (8): 330-345, 2006

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