1 김경묘, "자숙크릴의 일반성분 분석과 항산화 활성을 위한 반응표면법에 의한 알카라제 가수분해 최적화" 한국조리학회 18 (18): 15-26, 2012
2 김한수, "야생 돌복숭아 씨와 과육의 아미노산 및 지방산 조성에 관한 연구" 한국생명과학회 17 (17): 125-131, 2007
3 김영선, "소태나무(Picrasma quassioides (D. Don) Benn.)의 성분분석과 생리활성 평가" 한국생약학회 37 (37): 36-40, 2006
4 안형기, "새우, 게 및 바다가재의 부산물로 만든 소스의 휘발성 향기 성분" 한국조리학회 13 (13): 119-128, 2007
5 김종덕, "산란계 사료첨가제로서 크릴분말의 효과" 한국국제농업개발학회 16 (16): 110-116, 2004
6 Chapman, G. E., "in nutrition and brain development" 8 : 955-968, 1988
7 Wójcik, O. P., "The potential protective effects of taurine on coronary heart disease" 208 (208): 19-25, 2010
8 Petty, M. A., "The effects of taurine on atherosclerosis development in cholesterol-fed rabbits" 180 : 119-127, 1990
9 Kim, E. S., "Taurine contents in commercial milks, meats and seafoods" 28 (28): 16-21, 1999
10 Kim, D. S., "Study on the manufacturing of chitosan using krill (Euphausia superba Dana) and quality characteristics" 43 (43): 309-313, 2000
1 김경묘, "자숙크릴의 일반성분 분석과 항산화 활성을 위한 반응표면법에 의한 알카라제 가수분해 최적화" 한국조리학회 18 (18): 15-26, 2012
2 김한수, "야생 돌복숭아 씨와 과육의 아미노산 및 지방산 조성에 관한 연구" 한국생명과학회 17 (17): 125-131, 2007
3 김영선, "소태나무(Picrasma quassioides (D. Don) Benn.)의 성분분석과 생리활성 평가" 한국생약학회 37 (37): 36-40, 2006
4 안형기, "새우, 게 및 바다가재의 부산물로 만든 소스의 휘발성 향기 성분" 한국조리학회 13 (13): 119-128, 2007
5 김종덕, "산란계 사료첨가제로서 크릴분말의 효과" 한국국제농업개발학회 16 (16): 110-116, 2004
6 Chapman, G. E., "in nutrition and brain development" 8 : 955-968, 1988
7 Wójcik, O. P., "The potential protective effects of taurine on coronary heart disease" 208 (208): 19-25, 2010
8 Petty, M. A., "The effects of taurine on atherosclerosis development in cholesterol-fed rabbits" 180 : 119-127, 1990
9 Kim, E. S., "Taurine contents in commercial milks, meats and seafoods" 28 (28): 16-21, 1999
10 Kim, D. S., "Study on the manufacturing of chitosan using krill (Euphausia superba Dana) and quality characteristics" 43 (43): 309-313, 2000
11 Lee, E. H., "Studies on the processing of krill sauce" 13 (13): 97-106, 1984
12 Kim, S. A., "Status and prospect of antarctic krill fisheries" 10 (10): 419-444, 1995
13 AOAC, "Official method of analysis, 15th eds." Association of Official Analytical Chemists 994-, 1990
14 Bjørndal, B., "Krill powder increases liver lipid catabolism and reduces glucose mobilization in tumor necrosis factor-alpha transgenic mice fed a high-fat diet" 61 : 1461-1472, 2012
15 Taro, K., "Influence of age and ovariectomy on the hypocholesterolemic effects of dietary taurine in rats fed a cholesterol-free diet" 21 : 1025-1033, 2001
16 Winiarska, K., "Hypoglycaemic, antioxidative and nephroprotective effects of taurine in alloxan diabetic rabbits" 91 (91): 261-270, 2009
17 Chen, Y. C., "Gelation of protein recovered from whole antarctic krill (Euphausia superba) by isoelectric solubilization/precipitation as affected by functional additives" 55 : 1814-1822, 2007
18 Park, C. K., "Extractive nitrogenous constituents of Toha (Caridina denticulata denticulata, freshwater shrimp) and Jeotsaeu (Acetes japonicus, seawater shrimp)" 28 (28): 1111-1118, 1996
19 Gigliotti, J. C., "Determination of the nutritional value, protein quality and safety of krill protein concentrate isolated using an isoelectric solubilization/precipitation technique" 111 : 209-214, 2008
20 Je, J. Y., "Amino acid changes in fermented oyster (Crassostrea gigas) sauce with different fermentation periods" ELSEVIER SCI LTD 91 (91): 15-18, 2005
21 Chen, Y. C., "Amino acid and mineral composition of protein and other components and their recovery yields from whole antarctic krill (Euphausia superba) using isoelectric solubilization/precipitation" 74 (74): 31-39, 2009