전통주의 발전사와 미래발전방향

다국어 초록 (Multilingual Abstract)

In the Joseon dynasty one in seven houses enjoyed their home-brewed alcoholic beverages, which lead to the development of a variety of Korean traditional liquors throughout the country. However, when Korea was under Japanese rule, Korean traditional alcoholic beverages disappeared during this period. Since the 1980s, the Korean government has tried to revitalize the traditional alcoholic drinks unique to Korean culture and taste. Nevertheless, the development of traditional liquors is subjected to many constraints due to current market demand and liquor laws. To address this, we propose some suggestions that should be implemented ahead. First, it is necessary to revise the term traditional liquor including makgeolli as ‘Korean sool’ to expand the market size. Secondly, the use of koji and excellent yeast isolated from nuruk should be scientifically modernized. Lastly, the government should establish the National Korean Sool Research Institute. These practices will contribute to the succession of Korean liquor and its globalization

목차 (Table of Contents)

• Abstract
• I. 서론
• II. 본론
• III. 결론
• IV. 참고문헌

참고문헌 (Reference)

1 관세청, "품목별 수출입실적"

2 식품안전나라, "주류안전정책의 개요, 주류 통계"

3 국가법령정보센터, "근대법령, 주세령"

4 국세청, "국세통계"

5 국세청기술연구소, "국세청기술연구소 100년사" 2009