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3 "http://www.nso.go.kr" 2005
4 "http://www.mohn.go.kr" 2005
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6 "The prebiotic effects of biscuits containing partially hydrolysed guar gum and fructooligosaccharides - a human volunteer study" 86 : 341-348, 2001
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9 "The effect of chain length on glucose absorption and the related metabolic response" 19781998-2001
10 "Source and amount of dietary carbohydrate in patients with noninsulin-dependent diabetes mellitus" 17-24, 1988
1 "비만치료의 쟁점(Pro & Con) / 당지수와 비만" 11 (11): 49-57, 2002
2 "influence on glycemic response studies" 1243-, 1989
3 "http://www.nso.go.kr" 2005
4 "http://www.mohn.go.kr" 2005
5 "http://www.idf.org/fack&figures/ prevalence" 2005
6 "The prebiotic effects of biscuits containing partially hydrolysed guar gum and fructooligosaccharides - a human volunteer study" 86 : 341-348, 2001
7 "The glycemic index of foods containing sugars :Comparison of foods with naturally-occurring vs added sugars" 73 : 613-623, 1995
8 "The effect of resistant starch on physio-nutrition availability in human" 35 (35): 932-942, 2002
9 "The effect of chain length on glucose absorption and the related metabolic response" 19781998-2001
10 "Source and amount of dietary carbohydrate in patients with noninsulin-dependent diabetes mellitus" 17-24, 1988
11 "Similar glycemic responses to high versus moderate sucrose-containing foods in test meals for adolescents with type 1 diabetes and fasting euglycemia" 101 (101): 1202-1205, 2001
12 "Resistant starch in the diet increase breath hydrogen and serum acetate in human subject" 792-799, 1994
13 "Quality characteristics of noodle with health-functional enzyme resistant starch" 32 (32): 328-334, 2000
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15 "Physical and physiological properties of isomaltooligosaccharides and fructooligosaccharides" 27 (27): 170-175, 1995
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19 "In vitro digestibility of cross-linked starches-RS4" 56 : 478-483, 2004
20 "Glycemic index, glycemic load, and risk of type 2 Diabetes" 76 : 274s-280s, 2002
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22 "Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food" 57 : 743-752, 2003
23 "Glycemic index of food tested in diabetic patients a new basis for carbohydrate exchange favouring the use of legumes" 257-24 264, 1983
24 "Glycemic index of food A physiological basis for carbohydrate exchange" 362-366, 1981
25 "Glycemic index of 102 complex carbohydrate foods in patients with diabetes" 651-659, 1994
26 "Glycemic index and disease" 76 : 274s-280s, 2002
27 "Glycaemic index methodology" 18 : 145-171, 2005
28 "Glucose and insulin response to bakery products Influence of food structure and amylose- amylopectin ratio" 1075-1082, 1994
29 "Global prevalence of diabetes" 27 : 1047-1053, 2004
30 "Gastrointestinal effects of food carbohydrate" 61 : 938-945, 1995
31 "Factors affecting interpretation of postprandial glucose and insulin areas" 759-763, 1987
32 "Effects of the glycemic index of dietary carbohydrates on insulin requirement in type 1 diabetics on continuous subcutaneous insulin infusion" 29 (29): 2005
33 "Effect of whole grain on insulin sensitivity in overweight hyperinsulinemic adults" 75 : 848-855, 2002
34 "Effect of source of dietary carbohydrate on plasma glucose and gastric inhibitory polypeptide responses to test meals in subjects with non-insulin-dependent diabetes mellitus" 965-970, 1984
35 "Effect of resistant starch on human glycemic response" 9 (9): 528-535, 2004
36 "Effect of resistant starch on blood glucose and lipid metabolism in rat and human with diabetes mellitus" 2003
37 "Effect of oligosaccharide on the faecal flora and nonspecific immune system in elderly people" 22 : 13-25, 2002
38 "Effect of addition enzyme-resistant starch on texture characteristics of corn bread" 12 (12): 207-213, 1996
39 "Effect of RS-3 type resistant starches on breadmaking and quality of white pan bread" 16 (16): 188-194, 2000
40 "Dietary fiber contents and composition in six cereals at different extraction rates" 14-19, 1984
41 "Diet, nutrition and the prevention of type 2 diabetes" 7 (7): 147-165, 2004
42 "Development and applications of resistant starch" 9 (9): 1-9, 2004
43 "Blood glucose response to some cereals and determination of their glycemic index to rice as the standard food" 30 (30): 1170-1179, 1997
44 "Approved Methods of the American Association of Cereal Chemists" Paul, MN 10-10B, 2000