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      Evaluating sulfoxaflor residues in pig tissues using animal modeling

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      https://www.riss.kr/link?id=A108288564

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      다국어 초록 (Multilingual Abstract)

      Maximum residue limits (MRL) for pesticides in feed have been set to protect public healthand produce safe livestock products. In vivo experiments to establish MRL are essential,as livestock are commonly used to obtain reliable in vivo quantitative in...

      Maximum residue limits (MRL) for pesticides in feed have been set to protect public healthand produce safe livestock products. In vivo experiments to establish MRL are essential,as livestock are commonly used to obtain reliable in vivo quantitative information. Here, weaimed to evaluate whether small laboratory animals can replace or reduce monogastric livestockin experiments to quantify pesticide residues in vivo after oral consumption throughfeed. First, 24 pigs and rats were randomly assigned to four groups and fed 0, 3, 9, or 30 mg/kg of sulfoxaflor. After four weeks, serum, muscle, fat, liver, kidney, and small intestine sampleswere collected, and sulfoxaflor residues were analyzed using liquid chromatography –tandem mass spectrometry. Sulfoxaflor residues in pig tissues were significantly correlatedwith those in rat tissues. Model equations were formulated based on the residual sulfoxafloramount in pig and rat tissues. The calculated and measured sulfoxaflor residues in pigs andrats showed more than 90% similarity. Sulfoxaflor did not affect body weight gain, feed intake,or the feed conversion ratio. Therefore, we concluded that pesticide residue quantification invivo to establish MRL could be performed using small laboratory animals instead of livestockanimals. This would contribute to obtaining in vivo pesticide residue information and reducinglarge-scale livestock animal experiments.

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      참고문헌 (Reference) 논문관계도

      1 Kumar S, "Use of pesticides in agriculture and livestock animals and its impact on environment of India" 8 : 51-57, 2013

      2 Liang CP, "US Food and Drug Administration regulatory pesticide residue monitoring of human foods : 2009-2017" 38 : 1520-1538, 2021

      3 Villaverde JJ, "Trends in analysis of pesticide residues to fulfil the European Regulation(EC)No. 1107/2009" 80 : 568-580, 2016

      4 Russell WMS, "The principles of humane experimental technique" Methuen 1959

      5 Bryda EC, "The Mighty Mouse : the impact of rodents on advances in biomedical research" 110 : 207-211, 2013

      6 EFSA [European Food Safety Authority], "The 2019European Union report on pesticide residues in food" 19 : e06491-, 2021

      7 OECD [Organization for Economic Cooperation and Development], "Test no. 505: residues in livestock, OECD guidelines for the testing of chemicals, section 5" OECD

      8 Li Z, "Screening of pesticide distributions in foods of animal origin : a matrixbased approach for biotransfer factor modeling of grazing mammals" 24 : 609-624, 2022

      9 Maroni M, "Risk assessment and management of occupational exposure to pesticides in agriculture" 97 : 430-437, 2006

      10 Hickman DL, "Principles of animal research graduate undergraduate students" Academic Press 117-175, 2017

      1 Kumar S, "Use of pesticides in agriculture and livestock animals and its impact on environment of India" 8 : 51-57, 2013

      2 Liang CP, "US Food and Drug Administration regulatory pesticide residue monitoring of human foods : 2009-2017" 38 : 1520-1538, 2021

      3 Villaverde JJ, "Trends in analysis of pesticide residues to fulfil the European Regulation(EC)No. 1107/2009" 80 : 568-580, 2016

      4 Russell WMS, "The principles of humane experimental technique" Methuen 1959

      5 Bryda EC, "The Mighty Mouse : the impact of rodents on advances in biomedical research" 110 : 207-211, 2013

      6 EFSA [European Food Safety Authority], "The 2019European Union report on pesticide residues in food" 19 : e06491-, 2021

      7 OECD [Organization for Economic Cooperation and Development], "Test no. 505: residues in livestock, OECD guidelines for the testing of chemicals, section 5" OECD

      8 Li Z, "Screening of pesticide distributions in foods of animal origin : a matrixbased approach for biotransfer factor modeling of grazing mammals" 24 : 609-624, 2022

      9 Maroni M, "Risk assessment and management of occupational exposure to pesticides in agriculture" 97 : 430-437, 2006

      10 Hickman DL, "Principles of animal research graduate undergraduate students" Academic Press 117-175, 2017

      11 Hamilton D, "Pesticide residues in food and drinking water: human exposure and risks" John Wiley & Sons 2004

      12 Taylor MD, "Pesticide residues in coastal tropical ecosystems: distribution, fate and effects" CRC Press 2002

      13 Damalas CA, "Pesticide exposure, safety issues, and risk assessment indicators" 8 : 1402-1419, 2011

      14 OECD [Organization for Economic Co-operation and Development], "OECD guidance document on defining minor uses of pesticides. ENV/JM/MONO(2009)39" OECD

      15 European Commission, "Notice to applicants and note for guidance : establishment of maximum residue limits(MRLs)for residues of veterinary medicinal products in foodstuffs of animal origin"

      16 EFSA [European Food Safety Authority], "Modification of the existing maximum residue levels for sulfoxaflor in various crops" 17 : e05587-, 2019

      17 Tilman D, "Global diets link environmental sustainability and human health" 515 : 518-522, 2014

      18 MacLachlan DJ, "Estimating the residue transfer of pesticides in animal feedstuffs to livestock tissues, milk and eggs : a review" 48 : 589-598, 2008

      19 Grant DM, "Detoxification pathways in the liver" 14 : 421-430, 1991

      20 Tian C, "Determination of sulfoxaflor in animal origin foods using dispersive solid-phase extraction and multiplug filtration cleanup method based on multiwalled carbon nanotubes by ultraperformance liquid chromatography/tandem mass spectrometry" 64 : 2641-2646, 2016

      21 Reeves PG, "Components of the AIN-93 diets as improvements in the AIN-76A diet" 127 : 838S-841S, 1997

      22 Reeves WR, "Assessing the safety of pesticides in food : how current regulations protect human health" 10 : 80-88, 2019

      23 Balls M, "Alternatives to animal experiments: progress made and challenges ahead" 2002

      24 Lilienblum W, "Alternative methods to safety studies in experimental animals : role in the risk assessment of chemicals under the new European Chemicals Legislation(REACH)" 82 : 211-236, 2008

      25 Carvalho FP, "Agriculture, pesticides, food security and food safety" 9 : 685-692, 2006

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