- Abstract
- Introduction
- Materials and Methods
- Results and Discussion
- Conclusions
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https://www.riss.kr/link?id=A60063090
1998
English
SCIE,SCOPUS,KCI등재
학술저널
26-32(7쪽)
0
상세조회0
다운로드목차 (Table of Contents)
Effects of Processing Variable on the Chemical and Sensory Properties of Formulated Frozen Dessert
Differential Separation of Thermal Degradation Products of Tocopherols by HPLC