Reduced Glutathione의 In Vitro 첨가(添加)가 마우스간조직(肝組織)의 내재(內在) NP-SH 및 NP-SS에 미치는 영향(影響) = Effect of Reduced Glutathione on Non-Protein Sulfhydryl and Non-Protein Disulfide of the Mouse Liver in Vitro

다국어 초록 (Multilingual Abstract)

In view of the recent knowledge on the radioprotective action of reduced glutathione (GSH), the present study was designed the elucidate the effect of some concentrations of GSH on the levels of intrinsic non-protein sulfhydryl (NP-SH) and non-protein disulfide (NP-SS) of the mouse liver incubated at 4, 25 and 37C in vitro, respectively. The liver slice of the mouse was incubated at 4, 25 and 37C in the medium composed of 100 ml of Krebs-Ringer phosphate buffer (KRP) with the addition of 10, 20 and 30 mg of GSH, respectively. Measurement of NP-SH and NP-SS was made at 5, 30 and 60 min during the course of the incubation, and the results were compared with the controls which were incubated only in KRP medium, and the normal. The results thus obtained are summarized as follows: 1. When the mouse liver slice was incubated at 4C, the values of both NP-SH and NP-SS of the control and the group where 10 mg of GSH was added to the incubation medium were similar to those of the normal group, and the increase of NP-SH and NP-SS with the increased concentrations of GSH was not prominent. 2. When the liver slice was incubated in the concentrations of GSH 20 mg/100 ml KRP and GSH 30 mg/100 ml KRP at 25 C, the rate of increase of both NP-SH and NP-SS was proportional to the increase of GSH concentration. In the group where 10 mg of GSH was added to the incubation medium, the value of NP-SH and NP-SS reached the highest value at 30 min, but a tendency of decrease was observed at 60 min. 3. The rate of increase of NP-SH and NP-SS of the liver was most marked of all the group. studied when the incubation temperatuse was elevated to 37C, and the increase was proportional to the concentration of GSH and the incubation time.

국문 초록 (Abstract)

마우스 간조직(肝組織)을 수종(數種) 농도(濃度)의 GSH 용액중(溶液中)에서 각각(各各) 4 C, 25 C 및 37 C의 온도(溫度)속에서 incubate하고, 5분(分), 30분(分) 및 60분(分)에서 각각(各各) NP-SH 및 NP-SS의 양(量)을 정량(定量)하여 정상(正常) 및 대조군(對照群)의 그것들과 비교(比較)한 결과(結果) 다음의 결과(結果)를 얻었다. 1) 4 C에서 incubate한 군(群)에서는 대조군(對照群) 및 GSH 10 gm/100 ml KRP의 농도(濃度)에서 대체(大體)로 정상치(正常値)에 비(比)하여 대차(大差)없는 NP-SH 및 NP-SS를 나타내고 GSH의 농도(濃度)가 높아져도 SH 기(基)의 증가(增加)는 현저(顯著)치 않았다. 2) 25 C에서 incubate한 군(群)에서의 NP-SH및 NP-SS는 GSH 20 mg/100 mg KRP 및 GSH 30 mg/100 mg KRP 의 양군(兩群)에서 GSH의 농도(濃度)와 시간경과(時間經過)에 비례(比例)해서 증가(增加)하였고, GSH 10 mg/100 ml KRP 군(群)에서는 incubation 30분(分)에서 최고치(最高値)를 나타내고 60분(分)에서는 오히려 약간(若干) 저하(低下)되는 경향(傾向)을 나타내었다. 3) 37 C에서 incubate 한 군(群)에서는 GSH 농도(濃度)와 incubation의 시간(時間)에 비례(比例)해서 NP-SH 및 NP-SS가 대체(大體)로 증가(增加)하고 증가(增加)의 율(率)도 가장 현저(顯著)하였다.