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https://www.riss.kr/link?id=O104051525
2020년
eng
1753-8335
1753-8343
SCOPUS;ESCI
학술저널
Journal of place management and development
101-104 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
0
상세조회0
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Selling places: a community-based model for promoting local food. The case of Rhondda Cynon Taf
Craft beer – building social terroir through connecting people, place and business
Traditional agri-food products as a leverage to motivate tourists
Rediscovering people, places and traditions: a story of stories