1 윤숙자, "저장기간에 따른 연잎절편의 품질 특성" 한국식품영양과학회 36 (36): 1604-1611, 2007
2 김동청, "연잎차 제조와 그 품질 특성" 한국응용생명화학회 49 (49): 163-164, 2006
3 윤숙자, "연잎가루를 첨가한 설기떡의 품질 특성" 한국식품조리과학회 23 (23): 433-442, 2007
4 이기영, "연잎 추출물의 항균 효과" 한국식품영양과학회 35 (35): 219-223, 2006
5 이선숙, "연잎 추출물의 여드름 피부 개선 효과" 한국피부과학연구원 10 (10): 405-413, 2012
6 이기영, "연잎 에탄올 추출물의 항산화 효과" 한국식품영양과학회 35 (35): 182-186, 2006
7 강성국, "연근 분말을 첨가한 된장의 품질 특성" 한국식품영양과학회 34 (34): 519-523, 2005
8 김영숙, "연근 분말 첨가가 식빵 반죽에 미치는 영향" 한국식품조리과학회 18 (18): 573-578, 2002
9 정창호, "연(蓮) 잎과 뿌리의 항산화 및 항암활성" 한국식품저장유통학회 17 (17): 131-138, 2010
10 김용환, "고지방식이 병행섭취 시 연잎, 연 줄기, 연자방 분말가루가 흰쥐의 혈중 생화학적 인자에 미치는 영향" 한국식품영양학회 29 (29): 684-691, 2016
1 윤숙자, "저장기간에 따른 연잎절편의 품질 특성" 한국식품영양과학회 36 (36): 1604-1611, 2007
2 김동청, "연잎차 제조와 그 품질 특성" 한국응용생명화학회 49 (49): 163-164, 2006
3 윤숙자, "연잎가루를 첨가한 설기떡의 품질 특성" 한국식품조리과학회 23 (23): 433-442, 2007
4 이기영, "연잎 추출물의 항균 효과" 한국식품영양과학회 35 (35): 219-223, 2006
5 이선숙, "연잎 추출물의 여드름 피부 개선 효과" 한국피부과학연구원 10 (10): 405-413, 2012
6 이기영, "연잎 에탄올 추출물의 항산화 효과" 한국식품영양과학회 35 (35): 182-186, 2006
7 강성국, "연근 분말을 첨가한 된장의 품질 특성" 한국식품영양과학회 34 (34): 519-523, 2005
8 김영숙, "연근 분말 첨가가 식빵 반죽에 미치는 영향" 한국식품조리과학회 18 (18): 573-578, 2002
9 정창호, "연(蓮) 잎과 뿌리의 항산화 및 항암활성" 한국식품저장유통학회 17 (17): 131-138, 2010
10 김용환, "고지방식이 병행섭취 시 연잎, 연 줄기, 연자방 분말가루가 흰쥐의 혈중 생화학적 인자에 미치는 영향" 한국식품영양학회 29 (29): 684-691, 2016
11 김용환, "개망초 추출 분말의 In Vitro에서의 항산화 특성과 고지방식이로 유도된 Mice의 혈청지질 수준에 미치는 영향" 한국식품영양학회 28 (28): 387-395, 2015
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