1 양미옥, "식품 소재로서 장미꽃의 화학성분 조성" 한국식품영양과학회 31 (31): 539-542, 2002
2 전혜경, "식용꽃 추출물이 항산화 및 세포의 생리활성에 미치는 영향-유채꽃, 칡꽃, 장미꽃을 중심으로-" 한국지역사회생활과학회 15 (15): 67-76, 2004
3 조용식, "국내산 장미꽃 추출물이 Chinese Hamster Ovary세포 증식에 미치는 영향" 한국응용생명화학회 50 (50): 132-135, 2007
4 Kim DO, "Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals" 50 : 3713-3717, 2002
5 Kim DO, "Sweet and sour cherry phenolic and their protective effects on neuronal cells" 53 : 9921-9927, 2005
6 Kumar N, "Reversed phase-HPLC for rapid determination of polyphenols in flowers of rose species" 31 : 262-267, 2008
7 Tateyama C, "Polyphenol content and antioxidative activity of various flower petals" 44 : 290-299, 1997
8 Tateyama CG, "Free radical scavenging activities of flower petal extracts" 44 : 640-646, 1997
9 Kim JH, "Effects of cellulase from Aspergillus niger and solvent pretreatments on the extractability of organic green tea waste" 58 : 10747-10751, 2010
10 윤현근, "Effects of Aging on the Phenolic Content and Antioxidant Activities of Magnolia (Magnolia denudata) Flower Extracts" 한국식품과학회 23 (23): 1715-1718, 2014
1 양미옥, "식품 소재로서 장미꽃의 화학성분 조성" 한국식품영양과학회 31 (31): 539-542, 2002
2 전혜경, "식용꽃 추출물이 항산화 및 세포의 생리활성에 미치는 영향-유채꽃, 칡꽃, 장미꽃을 중심으로-" 한국지역사회생활과학회 15 (15): 67-76, 2004
3 조용식, "국내산 장미꽃 추출물이 Chinese Hamster Ovary세포 증식에 미치는 영향" 한국응용생명화학회 50 (50): 132-135, 2007
4 Kim DO, "Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals" 50 : 3713-3717, 2002
5 Kim DO, "Sweet and sour cherry phenolic and their protective effects on neuronal cells" 53 : 9921-9927, 2005
6 Kumar N, "Reversed phase-HPLC for rapid determination of polyphenols in flowers of rose species" 31 : 262-267, 2008
7 Tateyama C, "Polyphenol content and antioxidative activity of various flower petals" 44 : 290-299, 1997
8 Tateyama CG, "Free radical scavenging activities of flower petal extracts" 44 : 640-646, 1997
9 Kim JH, "Effects of cellulase from Aspergillus niger and solvent pretreatments on the extractability of organic green tea waste" 58 : 10747-10751, 2010
10 윤현근, "Effects of Aging on the Phenolic Content and Antioxidant Activities of Magnolia (Magnolia denudata) Flower Extracts" 한국식품과학회 23 (23): 1715-1718, 2014
11 Hertog MGL, "Dietary antioxidant flavonoids and risk of coronary heart disease: The Zutphen elderly study" 342 : 1007-1011, 1993
12 Chung TY, "Antioxidative activity of phenolic acids isolated from jindalrae flower (Rhododendron mucronulatum Turzaninow)" 39 : 506-511, 1996
13 Wolfe K, "Antioxidant activity of apple peels" 51 : 609-614, 2003