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이 학술지의 논문 검색
Spanish society of Food science
Del Carmen Frances Causape, M. SOCIEDAD ESPANOLA DE BROMATOLOGIA 1993 p.7
Evaluation of milk major cations interferences
Lopez Mahia, P. SOCIEDAD ESPANOLA DE BROMATOLOGIA 1993 p.15
Hygienic-sanitary quality of Galicia milk
Lopez Mahia, P. SOCIEDAD ESPANOLA DE BROMATOLOGIA 1993 p.21
Hermida Ameijeiras, A. SOCIEDAD ESPANOLA DE BROMATOLOGIA 1993 p.27
Hydrosoluble vitamins in beer's yeast and wheat germ
Diaz Marquina, A. SOCIEDAD ESPANOLA DE BROMATOLOGIA 1993 p.33
Tenorio Sanz, M. D. SOCIEDAD ESPANOLA DE BROMATOLOGIA 1993 p.37
Mercury content in fishing products by cold vapour atomic absorption spectrometry
Vieites Baptista de Sousa, J. SOCIEDAD ESPANOLA DE BROMATOLOGIA 1993 p.45
The cod and absorbance correlation of waters: a convenient choice when viability is confirmed
Garcia-Villanova Ruiz, R. J. SOCIEDAD ESPANOLA DE BROMATOLOGIA 1993 p.59
Sugars, acidity and pH royal jelly
Serra Bonvehi, J. SOCIEDAD ESPANOLA DE BROMATOLOGIA 1993 p.65
Polyphenolic compounds of dried apricots (Prunus armeniaca L.)
Villanua Marti, M. P. SOCIEDAD ESPANOLA DE BROMATOLOGIA 1993 p.71