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      KCI등재 SCIE SCOPUS

      Valorization of Passion Fruit Stalk by the Preparation of Cellulose Nanofibers and Immobilization of Trypsin

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      https://www.riss.kr/link?id=A107269500

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      다국어 초록 (Multilingual Abstract)

      Fibers from passion fruit stalks were first recovered with a pulping and bleaching process. Two mechanicaltreatments were further applied to the fibers, homogenization (with and without ultrasound), and blender application. Theeffect of those treatmen...

      Fibers from passion fruit stalks were first recovered with a pulping and bleaching process. Two mechanicaltreatments were further applied to the fibers, homogenization (with and without ultrasound), and blender application. Theeffect of those treatments on fibers was evaluated. The chemical composition of the different stages of fibers undergoingtreatment were measured according to TAPPI standards and were also analyzed by SEM, FTIR, and XRD. Trypsin wasimmobilized by adsorption and by covalent binding. The biocatalyst support-trypsin was evaluated in terms ofimmobilization yield, retention, and enzymatic activity. The experimental results demonstrated that the final celluloseconcentration in the fibers was 44 % higher than that in the raw stalks. The cellulose nanofibers obtained by homogenizationpresented a size distribution between 20-200 nm, and the application of ultrasound did not show a significant effect on size(between 50 to 300 nm). Trypsin immobilized using glycidol presented an immobilization yield of 67 % and presented higherretention and enzymatic activity (1.17±0.05 U/mg protein and 44.0±2.0 %, respectively). These results show that passionfruit stalks can be successfully used as a source of cellulose nanofibers and also can be used as carriers for the immobilizationof trypsin.

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      참고문헌 (Reference)

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      2 J. A. Silva, 60 : 16-, 2012

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      2 J. A. Silva, 60 : 16-, 2012

      3 F. J. Díaz, 2 : 115-, 1996

      4 T. Nikolic, 82 : 976-, 2010

      5 S. Sulaiman, 175 : 1817-, 2015

      6 Y. Liu, 31 : 553-, 2016

      7 A. Legras, 1425 : 273-, 2015

      8 H. P. S. A. Khalil, 99 : 649-, 2014

      9 H. P. S. A. Khalil, 64 : 823-, 2016

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      48 Heloísa Bressan Gonçalves, "Immobilization of Fusarium graminearum β-D-fructofuranosidase Using Alternative Cellulosic Supports: Stabilization and Production of Fructooligosaccharides" 한국식품과학회 24 (24): 1429-1435, 2015

      49 National Institutes of Health, "ImageJ"

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      51 A. MinAgricultura, "Evaluaciones Agropecuarias Municipales, EVA"

      52 C. Fritz, "Cellulose Chemistry and Properties: Fibers, Nanocelluloses and Advanced Materials" Springer 207-224, 2015

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2013-10-01 평가 SCOPUS 등재 (등재유지) KCI등재
      2011-01-01 평가 등재후보학술지 유지 (기타) KCI등재후보
      2003-01-01 평가 SCIE 등재 (신규평가) KCI등재후보
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      2016 0 0 0
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
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