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https://www.riss.kr/link?id=O56848778
Batour, O. ; Kaddour, R. ; Mahmoudi, H. ; Tarchoun, I. ; Bettaieb, I. ; Nasri, N. ; Mrah, S. ; Hamdaoui, G. ; Lachal, M. ; Marzouk, B.
2011년
eng
0022-5142
1097-0010
SCI;SCIE;SCOPUS
학술저널
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2613-2620 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
0
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