1 박홍주, "표고버섯의 채취 시기 및 부위별 영양성분 함량 비교" 한국지역사회생활과학회 15 (15): 107-112, 2004
2 홍명희, "시판버섯의 부위별 항산화능과 유비퀴논 함량" 한국식품영양과학회 41 (41): 1235-1241, 2012
3 Berkeley MJ, "Three fungi from Kashmir" 431 : 137-138, 1816
4 Kawagishi H, "Purification and characterization of a lectin from the mushroom Mycoleptodonoides aitchisonii" 56 : 53-58, 2001
5 Agrahar-Murugkar D, "Nutritional value of edible wild mushrooms collected from the Khasi hills of Meghalaya" 89 : 599-603, 2005
6 Baldrian P, "Fungal laccases-occurrence and properties" 30 : 215-242, 2006
7 Kes U, "Fruiting body production in basidiomycetes" 54 : 141-152, 2000
8 Kokubo T, "Extract of the mushroom Mycoleptodonoides aitchisonii induces a series of anti-oxidative and phase II detoxifying enzymes through activation of the transcription factor Nrf2" 129 : 92-99, 2011
9 Okuyama S, "Conductor compounds of phenylpentane in Mycoleptodonoides aitchisonii mycelium enhance the release of dopamine from rat brain striatum slices" 7 : 107-111, 2004
10 DuBok Choi, "A study of mycelial growth and exopolysaccharide production from a submerged culture of Mycoleptodonoides aitchisonii in an air-lift bioreactor" 한국화학공학회 28 (28): 1427-1432, 2011
1 박홍주, "표고버섯의 채취 시기 및 부위별 영양성분 함량 비교" 한국지역사회생활과학회 15 (15): 107-112, 2004
2 홍명희, "시판버섯의 부위별 항산화능과 유비퀴논 함량" 한국식품영양과학회 41 (41): 1235-1241, 2012
3 Berkeley MJ, "Three fungi from Kashmir" 431 : 137-138, 1816
4 Kawagishi H, "Purification and characterization of a lectin from the mushroom Mycoleptodonoides aitchisonii" 56 : 53-58, 2001
5 Agrahar-Murugkar D, "Nutritional value of edible wild mushrooms collected from the Khasi hills of Meghalaya" 89 : 599-603, 2005
6 Baldrian P, "Fungal laccases-occurrence and properties" 30 : 215-242, 2006
7 Kes U, "Fruiting body production in basidiomycetes" 54 : 141-152, 2000
8 Kokubo T, "Extract of the mushroom Mycoleptodonoides aitchisonii induces a series of anti-oxidative and phase II detoxifying enzymes through activation of the transcription factor Nrf2" 129 : 92-99, 2011
9 Okuyama S, "Conductor compounds of phenylpentane in Mycoleptodonoides aitchisonii mycelium enhance the release of dopamine from rat brain striatum slices" 7 : 107-111, 2004
10 DuBok Choi, "A study of mycelial growth and exopolysaccharide production from a submerged culture of Mycoleptodonoides aitchisonii in an air-lift bioreactor" 한국화학공학회 28 (28): 1427-1432, 2011
11 Nishino S, "1Phenyl3pentanone, a Volatile Compound from the Edible Mushroom Mycoleptodonoides aitchisonii Active Against Some Phytopathogenic Fungi" 161 : 515-521, 2013