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1 Waksman, S. A, "The nomenclature and classification of the actinomycetes" 46 : 337-341, 1943
2 Embley, T. M, "The molecular phylogeny and systematics of the actinomycetes" 48 : 257-289, 1994
3 Jonsbu, E. M, "The influence of carbon source and morphology on nystatin production by Streptomyces noursei" 95 : 133-144, 2002
4 Kim, S. B, "Streptomyces thermocarboxydovorans sp. nov. and Streptomyces thermocarboxydus sp. nov., two moderately thermophilic carboxydotrophic species from soil" 48 : 59-68, 1998
5 Bibb,M.J, "Regulation of secondary metabolism in Streptomycetes" 8 : 208-215, 2005
6 Himabindu, M, "Optimization of nutritional requirements for gentamicin production by Micromonospora echinospora" 44 : 842-848, 2006
7 Williams, S. T, "Numerical classification of Streptomyces and related genera" 129 : 1743-1813, 1983
8 Pelczar, M. J, "Microbiology: Concepts and Applications. 5th ed" McGraw-Hill 1993
9 Khondkar, P, "Isolation and in vitro antimicrobial screening of 5-hydroxymethylfurfural from a Monocillium species" 27 : 83-87, 1999
10 Ripa,F.A, "Isolation and characterization of a novel Streptomyces species: Streptomyces profariensis" Rajshahi University 2008
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16 Reiner,R, "Antibiotics: An Introduction"
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19 Tanaka, Y. T, "Agroactive compounds of microbial origin" 47 : 57-87, 1993