Characterization of a starfish gelatin film containing vanillin and its application in the packaging of crab stick

다국어 초록 (Multilingual Abstract)

To explore the use of starfish gelatin (SFG) films as a biodegradable material, SFG fromstarfish was extracted and used as a film material. In addition, to provide antimicrobial activity andenhanced flavor of SFG films, vanillin was incorporated. As the concentration of vanillin increased, thetensile strength of the films increased and water vapor permeability decreased. With regard to thestructural characteristics of SFG films containing vanillin, the microstructure of the SFG films was notaffected by the addition of vanillin. In addition, the SFG films containing vanillin exhibited antimicrobialactivity against Listeria monocytogenes. As the application of the SFG films, crab sticks were packedwith SFG films containing 0.05% vanillin. During storage, the populations of L. monocytogenesinoculated on crab sticks wrapped with SFG films containing vanillin were lower than those on thecontrol sample, suggesting that SFG films containing vanillin can be useful in active food packaging.

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