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https://www.riss.kr/link?id=O33621429
2003년
eng
0963-7486
1465-3478
SCIE;SCOPUS
학술저널
175-180 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
0
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Safety evaluation of olive phenolic compounds as natural antioxidants
Nutritional and carbohydrate characteristics of wheat and chickpea based weaning foods
Nutritional quality of nixtamal tortillas fortified with vitamins and soy proteins
Temperature effects on fruit quality of mature green tomatoes during controlled atmosphere storage