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      Effects of dietary supplementation with rice bran oil on the growth performance, blood parameters, and immune response of broiler chickens = Effects of dietary supplementation with rice bran oil on the growth performance, blood parameters, and immune response of broiler chickens

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      https://www.riss.kr/link?id=A101889781

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      다국어 초록 (Multilingual Abstract)

      Background: The objective of this experiment was to investigate the effects of dietary supplementation of rice bran oil (RBO) on growth performance, blood parameter, and immune response in broiler chickens. Methods: A total of 240 1-d-old ROSS 308 mal...

      Background: The objective of this experiment was to investigate the effects of dietary supplementation of rice bran oil (RBO) on growth performance, blood parameter, and immune response in broiler chickens. Methods: A total of 240 1-d-old ROSS 308 male broilers were randomly allotted to 4 dietary treatments with six replicated pens consisting of ten chicks. The basal diet was formulated to be adequate in energy and nutrients. Three additional diets were prepared by adding 5, 10 or 20 g/kg of RBO to the basal diet. The experimental diets were fed on an ad libitum basis to the birds during 35 d. Results: Results indicated that increasing inclusion level of RBO in diets improved BW gain (linear and quadratic, P < 0.01), improve feed conversion ratio (linear, P < 0.05) of birds during 0 to 35 d. There was no effect of inclusion level of RBO in diets on feed intake of birds. There was no effect of inclusion level of RBO in diets on erythrocytes of birds. However, heterophil, lymphocyte, and monocytes increased (linear and quadratic, P < 0.01) with inclusion level of RBO in diets increased. Feeding the diets containing increasing amount of RBO to birds increased (linear, P < 0.01) the concentrations of total cholesterol. Increasing inclusion level of RBO in diets increased concentrations of IgG (linear, P < 0.01). There was no effect of inclusion level of RBO in diets on concentrations of IgM. Conclusions: These results suggest that dietary RBO may be used functional ingredient to improve growth performance, total cholesterol in serum, and immune response of birds.

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      참고문헌 (Reference)

      1 조인희, "미강의 γ-oryzanol 및 생리활성물질의 에탄올 추출공정 최적화" 한국식품저장유통학회 17 (17): 281-289, 2010

      2 Purushothaman MR, "Utilization of tallow and rice bran oil in feeding broilers" 40 : 175-178, 2005

      3 Murugesan V, "Utilization of soapstock as an energy source in broiler ration" Tamil Nadu Veterinary and Animal Science University 1997

      4 McCaskill DR, "Use of rice bran oil in foods" 53 : 50-53, 1999

      5 Zusmam I, "Transplacental effects of maternal feeding with high fat diets lipid exchange and response of the spleenic lymphoid system in mice offspring exposed to low doses of carcinogen" 6 : 337-343, 2000

      6 Warren BE, "The nutritive-value of full-fat and defatted rice bran. 2. Growth studies with chickens, rats and pigs" 27 : 229-246, 1990

      7 Alzawqari M, "The effect of desiccated ox bile supplementation on performance, fat digestibility, gut morphology and blood chemistry of broiler chickens fed tallow diets" 39 : 169-174, 2011

      8 Berger A, "Similar cholesterol-lowering properties of rice bran oil, with varied ɤoryzanol, in mildly hypercholesterolemic men" 44 : 163-173, 2005

      9 Lakkakula RL, "Rice bran stabilization and rice bran oil extraction using ohmic heating" 92 : 157-161, 2004

      10 Nicolosi RJ, "Rice bran oil lowers serum total and low density lipoprotein cholesterol and apo B levels in nonhuman primates" 88 : 133-142, 1991

      1 조인희, "미강의 γ-oryzanol 및 생리활성물질의 에탄올 추출공정 최적화" 한국식품저장유통학회 17 (17): 281-289, 2010

      2 Purushothaman MR, "Utilization of tallow and rice bran oil in feeding broilers" 40 : 175-178, 2005

      3 Murugesan V, "Utilization of soapstock as an energy source in broiler ration" Tamil Nadu Veterinary and Animal Science University 1997

      4 McCaskill DR, "Use of rice bran oil in foods" 53 : 50-53, 1999

      5 Zusmam I, "Transplacental effects of maternal feeding with high fat diets lipid exchange and response of the spleenic lymphoid system in mice offspring exposed to low doses of carcinogen" 6 : 337-343, 2000

      6 Warren BE, "The nutritive-value of full-fat and defatted rice bran. 2. Growth studies with chickens, rats and pigs" 27 : 229-246, 1990

      7 Alzawqari M, "The effect of desiccated ox bile supplementation on performance, fat digestibility, gut morphology and blood chemistry of broiler chickens fed tallow diets" 39 : 169-174, 2011

      8 Berger A, "Similar cholesterol-lowering properties of rice bran oil, with varied ɤoryzanol, in mildly hypercholesterolemic men" 44 : 163-173, 2005

      9 Lakkakula RL, "Rice bran stabilization and rice bran oil extraction using ohmic heating" 92 : 157-161, 2004

      10 Nicolosi RJ, "Rice bran oil lowers serum total and low density lipoprotein cholesterol and apo B levels in nonhuman primates" 88 : 133-142, 1991

      11 Amarasinghe BMWPK, "Rice bran oil extraction in Sri Lanka: data for process equipment design" 82 : 54-59, 2004

      12 Sharma RD, "Rice bran oil and hypocholesterolemic in rats" 21 : 715-717, 1986

      13 Ryan EP, "Rice bran fermented with Saccharomyces boulardii generates novel metabolite profiles with bioactivity" 59 : 1862-1870, 2011

      14 Ganong WF, "Review of Medicinal Physiology" Appleton and Lange 353-, 1999

      15 Hegsted M, "Reducing human heart disease risk with rice bran" 36 : 22-24, 1993

      16 Kuratko CN, "Proliferation of colonic lymphocytes in response to inflammatory cytokines is lower in mice fed fish oil than in mice fed corn oil" 148 : 27-32, 2000

      17 Anitha B, "Production performance of broilers fed with crude rice bran oil" 5 : 1046-1052, 2006

      18 Steel RGD, "Principles and procedures of statistics: a biometrical approach" McGraw–Hill Companies 1997

      19 Trushenski JT, "Potential, implications and solutions regarding the use of rendered animal fats in aquafeeds" 4 : 108-128, 2009

      20 Calder P, "Polyunsaturated fatty acids, inflammation, and immunity" 36 : 1007-1024, 2001

      21 Rahimi S, "Omega-3 enrichment of broiler meat by using two oil seeds" 13 : 353-365, 2011

      22 Baiao NC, "Oil and fat in broiler nutrition" 1 : 129-141, 2005

      23 AOAC, "Official method of analysis" Assoc. Off. Anal. Chem 1990

      24 Raghuram TC, "Nutritional significance of rice bran oil" 102 : 241-244, 1995

      25 Rukmini C, "Nutritional and biochemical aspects of the hypolipidemic action of rice bran oil: a review" 10 : 593-601, 1991

      26 Lesson S, "Nutrition of the chicken" University Books 413-, 2001

      27 NRC, "Nutrient requirements of poultry" Natl. Acad. Press 1994

      28 Yang CX, "N-3 fatty acid metabolism and effect of alpha-linolenic acid on enriching n-3 FA eggs" 95 : 117-122, 2000

      29 Henning B, "Fatty acidmediated activation of vascular endothelial cells" 49 : 1006-1013, 2000

      30 Masoudi A, "Effects of different levels of date pits on performance, carcass characteristics and blood parameters of broiler chickens" 39 : 399-405, 2011

      31 Purshothaman MR, "Effect of palm oil, rice bran oil and tallow on broiler production" 52 : 104-, 2000

      32 Lee TT, "Effect of Pleurotuseryngii stalk reisidue on the oxidative status and meat quality of broilers" 60 : 11157-11163, 2012

      33 Nestel PJ, "Dietary fibre" 153 : 123-124, 1990

      34 Moriyama N, "Development of the processing rice which added new functionality" 76 : 614-620, 2002

      35 Lstsshaw JD, "Daily energy intake of broiler chickens is altered by proximate nutrient content and form of the diet" 87 : 89-95, 2008

      36 Angela J. Henderson, "Consumption of Rice Bran Increases Mucosal Immunoglobulin A Concentrations and Numbers of Intestinal Lactobacillus spp." 한국식품영양과학회 15 (15): 469-475, 2012

      37 Johnson LA, "Comparison of alternative solvents for oil extraction" 60 : 229-242, 1983

      38 Kahlon TS, "Cholesrerol-lowering effects of rice bran and rice bran oil fractions in hypercholestrolemic hamsters" 69 : 485-489, 1992

      39 Hamada J, "Characterization and functional properties of rice bran poteins modified by commercial exoproteases and endoproteases" 65 : 305-310, 2000

      40 Ryan EP, "Bioactive food components and health properties of rice bran" 238 : 593-600, 2011

      41 Juliano C, "Antioxidant activity of gammaoryzanol: mechanism of action and its effect on oxidative stability of pharmaceutical oils" 299 : 146-154, 2005

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2022 평가예정 계속평가 신청대상 (등재유지)
      2017-05-24 학회명변경 한글명 : 한국동물자원과학회 -> 한국축산학회
      영문명 : 미등록 -> Korean Society of Animal Sciences and Technology
      2017-04-28 학술지명변경 한글명 : 한국동물자원과학회지 -> 한국축산학회지
      2017-01-01 평가 우수등재학술지 선정 (계속평가)
      2013-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.28 0.28 0.27
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.31 0.31 0.526 0.15
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