1 "한국의 자원식물Ⅲ." 서울대학교 출판부 72-, 1997
2 "원색한국식물도감. 산과 들의 계절식물. 참한출판사" -536, 1992
3 "원색한국식물도감." 교학사 476-477, 1997
4 "원색도감 한국의 약용식물." 교학사 322-334, 2000
5 "Studies on the biological activities of the extracts from Hovenia dulcis Thunb." 11 : 1-11, 2000
6 "Some functional properties of extracts from leaf and fruit stalk of Hovenia dulcis." 7 : 291-296, 2000
7 "Quality characterisitics according to preparatory and storage condition of spice-added beef jerkey addition to the kinds of spices during storage. Ph.D. Dissertation." Catholic University of Daegu. 1-66, 2003
8 "Official Methods of Analysis 15th ed. Association of Official Analytical Chemists" 1990
9 "Effect of extracts from Hovenia dulcis Thumb. on alcohol concentration in rat and men adrministered alcohol." 48 : 167-172, 1995
10 "Comparison of the chemical compositions of Korean and Chinese safflower flower" 19 : 603-608, 2003
1 "한국의 자원식물Ⅲ." 서울대학교 출판부 72-, 1997
2 "원색한국식물도감. 산과 들의 계절식물. 참한출판사" -536, 1992
3 "원색한국식물도감." 교학사 476-477, 1997
4 "원색도감 한국의 약용식물." 교학사 322-334, 2000
5 "Studies on the biological activities of the extracts from Hovenia dulcis Thunb." 11 : 1-11, 2000
6 "Some functional properties of extracts from leaf and fruit stalk of Hovenia dulcis." 7 : 291-296, 2000
7 "Quality characterisitics according to preparatory and storage condition of spice-added beef jerkey addition to the kinds of spices during storage. Ph.D. Dissertation." Catholic University of Daegu. 1-66, 2003
8 "Official Methods of Analysis 15th ed. Association of Official Analytical Chemists" 1990
9 "Effect of extracts from Hovenia dulcis Thumb. on alcohol concentration in rat and men adrministered alcohol." 48 : 167-172, 1995
10 "Comparison of the chemical compositions of Korean and Chinese safflower flower" 19 : 603-608, 2003
11 "Comparison of hepatic detoxification activity and reducing serum alcohol concentration of Hovenia dulcis Thunb and Alnus japonica Steud." 7 : 263-268, 1999
12 "Chemical components in leaf and fruit stalk Hovenia dulcis Thumb." 6 : 469-471, 1999
13 "Carbohydrate structures of three new saponins from the root bark of Hovenia dulcis. Chem Soc Perkin" 1289-1293, 1978
14 "Analysis of food components of Gastrodiae rhizoma and changes in serveral characteristics at the various drying conditions." 34 : 37-42, 2002
15 "A study on determining chemical composition of Schizandra chinensis." 15 : 1-7, 2002