1 "Yield and bioactive component on different compostamounts and cultural methods of Saururus chinensis Baill" 9 : 220-224, 2001
2 "The dyeability andantimicrobial activity of Saururus chinensis(I)." 38 : 1-9, 2000
3 "Optimization of microwave assisted extraction forginseng components by response surface methodology" 51 : 1807-1810, 2003
4 "Optimization of extraction conditions for physicochemicalproperties of ethanol extracts from Chrysanthemum boreale" 27 : 585-590, 1998
5 "Optimization of extraction conditions for physicochemicalproperties of ethanol extract from Chrysanthemum boreale" 27 : 585-590, 1998
6 "Modified prussian blue assay for totalphenolic compound" 801-807, 1992
7 "Isolation and identification of antioxidativeflavonol compounds from Korean garlic by-products" Kyungpook National University 2000
8 "Investigation of optimum extracting condition and antimicrobialactivity of the extract from the root bark of Morus alba" 10 : 139-145, 1995
9 "Instant teapreparation from Cassia tora seed" 241-247, 1990
10 "Establishment of extraction conditions for effective componentsfrom Angelica giga Nakai using microwave-assisted process" 29 : 442-447, 2000
1 "Yield and bioactive component on different compostamounts and cultural methods of Saururus chinensis Baill" 9 : 220-224, 2001
2 "The dyeability andantimicrobial activity of Saururus chinensis(I)." 38 : 1-9, 2000
3 "Optimization of microwave assisted extraction forginseng components by response surface methodology" 51 : 1807-1810, 2003
4 "Optimization of extraction conditions for physicochemicalproperties of ethanol extracts from Chrysanthemum boreale" 27 : 585-590, 1998
5 "Optimization of extraction conditions for physicochemicalproperties of ethanol extract from Chrysanthemum boreale" 27 : 585-590, 1998
6 "Modified prussian blue assay for totalphenolic compound" 801-807, 1992
7 "Isolation and identification of antioxidativeflavonol compounds from Korean garlic by-products" Kyungpook National University 2000
8 "Investigation of optimum extracting condition and antimicrobialactivity of the extract from the root bark of Morus alba" 10 : 139-145, 1995
9 "Instant teapreparation from Cassia tora seed" 241-247, 1990
10 "Establishment of extraction conditions for effective componentsfrom Angelica giga Nakai using microwave-assisted process" 29 : 442-447, 2000
11 "Effectof some factors on extraction of effectual components incinnamon extract" 17-22, 1993
12 "Determination of flavonoidsby high-performance liquid chromatography and capillaryelectrophoresis" 1032 : 273-279, 2004
13 "Contentsof total flavonoid and biological activities of edible plants" 16 : 504-514, 2001
14 "Component comparison in different growthstages and organs of Saururus chinensis Baill" 8 : 312-318, 2000
15 "Changes in phenolic compounds properties of Rubi fructusextract depending on extraction conditions" 32 : 338-345, 2003
16 "Antioxidative effect of ethanolic extracts ofsome tea materials on red pepper seed oil" 28 : 1316-1320, 1999
17 "Antioxidantiveactivity of ethanol extract from Korean medicinal plants" 28 : 83-89, 1996
18 "Antioxidant determination by the use of astable free radical" 1199-181 1201, 1958
19 "Antioxidant activitiesof extracts from fruiting bodies of mushrooms" 26 : 69-77, 1998