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      KCI등재 SCOPUS

      추출조건에 따른 삼백초 추출물의 항산화 활성 및 성분의 변화 = Change of Antioxidant Activity and Antioxidant Compounds in Saururus chinensis by Extraction Conditions

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      https://www.riss.kr/link?id=A104739972

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      다국어 초록 (Multilingual Abstract)

      This study was conducted in order to establish the optimum extraction conditions in obtaining Saururus chinensis extracts. At the optimum extraction solvent (40% ethanol solvent), yield, DPPH, total phenolic compounds and total flavonoid in the extrac...

      This study was conducted in order to establish the optimum extraction conditions in obtaining Saururus chinensis extracts. At the optimum extraction solvent (40% ethanol solvent), yield, DPPH, total phenolic compounds and total flavonoid in the extract of Saururus chinensis were 13.50%, 83.50%, 2.60 mg/ml and 2.09 mg/ml, respectively. At the optimum extraction time (4 hours), yield, DPPH, total phenolic compounds and total flavonoid in the extract of Saururus chinensis were 12.79%, 71.13%, 2.83 mg/ml and 2.16 mg/ml, respectively. At the optimum conditions (40% ethanol solvent and 4 hours), quercetrin and quercetin contents were 360.13 mg/100 g and 1379.54 mg/100 g, respectively. From the above results, we suggest that the optimum Saururus chinensis extract conditions are 40% ethanol solvent and 4 hours.

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      참고문헌 (Reference)

      1 "Yield and bioactive component on different compostamounts and cultural methods of Saururus chinensis Baill" 9 : 220-224, 2001

      2 "The dyeability andantimicrobial activity of Saururus chinensis(I)." 38 : 1-9, 2000

      3 "Optimization of microwave assisted extraction forginseng components by response surface methodology" 51 : 1807-1810, 2003

      4 "Optimization of extraction conditions for physicochemicalproperties of ethanol extracts from Chrysanthemum boreale" 27 : 585-590, 1998

      5 "Optimization of extraction conditions for physicochemicalproperties of ethanol extract from Chrysanthemum boreale" 27 : 585-590, 1998

      6 "Modified prussian blue assay for totalphenolic compound" 801-807, 1992

      7 "Isolation and identification of antioxidativeflavonol compounds from Korean garlic by-products" Kyungpook National University 2000

      8 "Investigation of optimum extracting condition and antimicrobialactivity of the extract from the root bark of Morus alba" 10 : 139-145, 1995

      9 "Instant teapreparation from Cassia tora seed" 241-247, 1990

      10 "Establishment of extraction conditions for effective componentsfrom Angelica giga Nakai using microwave-assisted process" 29 : 442-447, 2000

      1 "Yield and bioactive component on different compostamounts and cultural methods of Saururus chinensis Baill" 9 : 220-224, 2001

      2 "The dyeability andantimicrobial activity of Saururus chinensis(I)." 38 : 1-9, 2000

      3 "Optimization of microwave assisted extraction forginseng components by response surface methodology" 51 : 1807-1810, 2003

      4 "Optimization of extraction conditions for physicochemicalproperties of ethanol extracts from Chrysanthemum boreale" 27 : 585-590, 1998

      5 "Optimization of extraction conditions for physicochemicalproperties of ethanol extract from Chrysanthemum boreale" 27 : 585-590, 1998

      6 "Modified prussian blue assay for totalphenolic compound" 801-807, 1992

      7 "Isolation and identification of antioxidativeflavonol compounds from Korean garlic by-products" Kyungpook National University 2000

      8 "Investigation of optimum extracting condition and antimicrobialactivity of the extract from the root bark of Morus alba" 10 : 139-145, 1995

      9 "Instant teapreparation from Cassia tora seed" 241-247, 1990

      10 "Establishment of extraction conditions for effective componentsfrom Angelica giga Nakai using microwave-assisted process" 29 : 442-447, 2000

      11 "Effectof some factors on extraction of effectual components incinnamon extract" 17-22, 1993

      12 "Determination of flavonoidsby high-performance liquid chromatography and capillaryelectrophoresis" 1032 : 273-279, 2004

      13 "Contentsof total flavonoid and biological activities of edible plants" 16 : 504-514, 2001

      14 "Component comparison in different growthstages and organs of Saururus chinensis Baill" 8 : 312-318, 2000

      15 "Changes in phenolic compounds properties of Rubi fructusextract depending on extraction conditions" 32 : 338-345, 2003

      16 "Antioxidative effect of ethanolic extracts ofsome tea materials on red pepper seed oil" 28 : 1316-1320, 1999

      17 "Antioxidantiveactivity of ethanol extract from Korean medicinal plants" 28 : 83-89, 1996

      18 "Antioxidant determination by the use of astable free radical" 1199-181 1201, 1958

      19 "Antioxidant activitiesof extracts from fruiting bodies of mushrooms" 26 : 69-77, 1998

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      연구자 네트워크맵

      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2015-12-30 학술지명변경 한글명 : Journal of the Korean Society for Applied Biological Chemistry -> Applied Biological Chemistry
      외국어명 : Journal of the Korean Society for Applied Biological Chemistry -> Applied Biological Chemistry
      KCI등재
      2010-05-06 학술지명변경 한글명 : 한국응용생명화학회지 -> Journal of the Korean Society for Applied Biological Chemistry KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.81 0.21 0.61
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.49 0.43 0.422 0.06
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