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3 우관식, "수수 첨가량 및 누룩을 달리한 발효주의 이화학적 특성" 한국식품영양과학회 39 (39): 548-553, 2010
4 신미옥, "막걸리 분획물에 의한 암세포 성장 억제 및 Quinone Reductase 활성 증가 효과" 한국식품영양과학회 37 (37): 288-293, 2008
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6 Tao G, "Whole rDNA analysis reveals novel and endophytic fungi in Bletilla ochracea (Orchidaceae)" 33 : 101-122, 2008
7 Saitou N, "The neighbor-joining method: a new method for reconstructing phylogenetic trees" 4 : 406-425, 1987
8 Lee S, "The identification and quantification of biogenic amines in Korean turbid rice wine, Makgeolli by HPLC with mass spectrometry detection" 62 : 350-356, 2015
9 Dalawai N, "Screening of efficient ethanol tolerant yeast strain for production of ethanol" 5 : 744-752, 2017
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