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2 Bavelaar FJ, "Relationships between dietary fatty acid composition and either melting point or fatty acid profile of adipose tissue in broilers" 64 : 133-140, 2003
3 Honikel KO, "Reference methods for the assessment of physical characteristics of meat" 49 : 447-457, 1998
4 Cashman KD, "Red meat's role in addressing 'nutrients of public health concern'" 132 : 196-203, 2017
5 OLD (Oxford Living Dictionaries), "Oxford dictionary"
6 AOAC, "Official Method of Analysis"
7 Jaturasitha S, "Nutritional strategies to improve the lipid composition of meat, with emphasis on Thailand and Asia" 120 : 157-166, 2016
8 Crespo N, "Nutrient and fatty acid deposition in broilers fed different dietary fatty acid profiles" 81 : 1533-1542, 2002
9 NRC, "Nutrient Requirements of Poultry, 9th rev. ed" National Academic Press 1994
10 Cortinas L, "Influence of the dietary polyunsaturation level on chicken meat quality: Lipid oxidation" 84 : 48-55, 2005
1 Williams CH, "The determination of chromic oxide in faeces samples by atomic absorption spectrophotometry" 59 : 381-385, 1962
2 Bavelaar FJ, "Relationships between dietary fatty acid composition and either melting point or fatty acid profile of adipose tissue in broilers" 64 : 133-140, 2003
3 Honikel KO, "Reference methods for the assessment of physical characteristics of meat" 49 : 447-457, 1998
4 Cashman KD, "Red meat's role in addressing 'nutrients of public health concern'" 132 : 196-203, 2017
5 OLD (Oxford Living Dictionaries), "Oxford dictionary"
6 AOAC, "Official Method of Analysis"
7 Jaturasitha S, "Nutritional strategies to improve the lipid composition of meat, with emphasis on Thailand and Asia" 120 : 157-166, 2016
8 Crespo N, "Nutrient and fatty acid deposition in broilers fed different dietary fatty acid profiles" 81 : 1533-1542, 2002
9 NRC, "Nutrient Requirements of Poultry, 9th rev. ed" National Academic Press 1994
10 Cortinas L, "Influence of the dietary polyunsaturation level on chicken meat quality: Lipid oxidation" 84 : 48-55, 2005
11 Wongsuthavas S, "Influence of amount and type of fat deposition, adipocyte count and iodine number of abdominal fat in broiler chickens" 92 : 92-98, 2008
12 Mohammadreza Poorghasemi, "Influence of Dietary Fat Source on Growth Performance Responses and Carcass Traits of Broiler Chicks" 아세아·태평양축산학회 26 (26): 705-710, 2013
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14 Smink W, "Fatty acid digestion and deposition in broiler chickens fed diets containing either native or randomized palm oil" 87 : 506-513, 2008
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17 Zollitsch W, "Effects of different dietary fat sources on performance and carcass characteristics of broilers" 66 : 63-73, 1997
18 Febel H, "Effect of dietary fatty acid pattern on growth, body fat composition and antioxidant parameters in broilers" 92 : 369-376, 2008
19 Ferrini G, "Dietary polyunsaturated fat reduces skin fat as well as abdominal fat in broiler chickens" 87 : 528-535, 2008
20 Newman RE, "Dietary n-3 and n-6 fatty acids alter avian metabolism: Molecular-species composition of breast-muscle phospholipids" 88 : 19-28, 2002
21 Crespo N, "Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens" 80 : 71-78, 2001