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      Characterization of lactoferrin hydrolysates on inflammatory cytokine expression in Raw264.7 macrophages

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      https://www.riss.kr/link?id=A105930534

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      다국어 초록 (Multilingual Abstract)

      Lactoferrin is an iron-binding glycoprotein which is present in colostrum, milk, and other body secretions. Lactoferrin activities are associated with inflammatory and immune responses. The aim of this study was to investigate the effect of lactoferri...

      Lactoferrin is an iron-binding glycoprotein which is present in colostrum, milk, and other body secretions. Lactoferrin activities are associated with inflammatory and immune responses. The aim of this study was to investigate the effect of lactoferrin hydrolysates (LH) on the production of immunomodulatory factors such as inflammatory related cytokines (tumor necrosis factor (TNF)-α, interleukin (IL)-1β, interleukin (IL)-6, and interleukin (IL)- 13) in Raw264.7 cells, which originated from murine macrophages. The results show that the Raw264.7 cells cultured in 3 types (whole, and above and below 10 kDa) of lactoferrin hydrolysates (LH) did not show any cytotoxicity in the cells. TNF-α decreased dosedependently to 1,500 - 2,000 ng/mL by treatment with the 3 types of LH at 1, 50, 100 μg/mL, whereas the positive control, lipopolysaccharide (LPS), and negative control produced 2,450 and 1,000 ng/mL of TNF-α, respectively, in the Raw264.7 cells. The treatment with the 3 types of LH (whole and above and below 10 kDa) at 50 μg/mL produced about 20 - 28 ng/mL of IL- 1β at 3, 6, and 9 h, respectively, while the negative control produced 7 ng/mL, and LPS as the positive control produced 48 - 60 ng/mL. TNF-α and IL-6 expression was decreased dosedependently by the 3 types of LH. The mRNA levels of IL-13 were slightly increased dosedependently by the whole and above 10 kDa LH, but decreased dose-dependently by the below 10 kDa LH in the Raw264.7 cells. The results show that LH had immunomodulating effects on cytokine production in anti- and pro-inflammatory reactions as well as anti-allergic reactions.

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      참고문헌 (Reference)

      1 Schagger H, "Tricine-sodium dodecyl sulfate polyacrylamide gel electrophoresis for the separation of proteins in the range from 1-100 kD" 166 : 368-379, 1987

      2 Stancius N, "Thermal treatment can modify the susceptibility of whey protein concentrate to enzymatic hydrolysis" 7 : 30-36, 2010

      3 Crouch SP, "Regulation of cytokine release from mononuclear cells by the iron-binding protein lactoferrin" 80 : 235-240, 1992

      4 정승희, "PMA로 자극되어진 세포에서 염증 Cytokine 발현에 미치는 Bovine Lactoferrin의 생물활성 영향" 한국축산식품학회 32 (32): 364-368, 2012

      5 Sindayikengera S, "Nutrition evaluation of casein and whey proteins and their hydrolysates from Protamex" 7 : 90-98, 2006

      6 Parhi P, "Nanotechnology-based combinational drug delivery: An emerging approach for cancer therapy" 17-18 : 1044-1052, 2012

      7 Gonzalez-Chavez SA, "Lactoferrin: Structure, function and applications" 33 : 301.e1-301.e8, 2008

      8 Legrand D, "Lactoferrin: A modulator of immune and inflammatory responses" 62 : 2549-2559, 2005

      9 Yamaguchi M, "Lactoferrin protects against development of hepatitis caused by sensitization of kupffer cells by lipopolysaccharide" 8 : 1234-1239, 2001

      10 Haversen L, "Lactoferrin down-regulates the LPS-induced cytokine production in monocytic cells via NF-${\kappa}$-b" 220 : 83-95, 2002

      1 Schagger H, "Tricine-sodium dodecyl sulfate polyacrylamide gel electrophoresis for the separation of proteins in the range from 1-100 kD" 166 : 368-379, 1987

      2 Stancius N, "Thermal treatment can modify the susceptibility of whey protein concentrate to enzymatic hydrolysis" 7 : 30-36, 2010

      3 Crouch SP, "Regulation of cytokine release from mononuclear cells by the iron-binding protein lactoferrin" 80 : 235-240, 1992

      4 정승희, "PMA로 자극되어진 세포에서 염증 Cytokine 발현에 미치는 Bovine Lactoferrin의 생물활성 영향" 한국축산식품학회 32 (32): 364-368, 2012

      5 Sindayikengera S, "Nutrition evaluation of casein and whey proteins and their hydrolysates from Protamex" 7 : 90-98, 2006

      6 Parhi P, "Nanotechnology-based combinational drug delivery: An emerging approach for cancer therapy" 17-18 : 1044-1052, 2012

      7 Gonzalez-Chavez SA, "Lactoferrin: Structure, function and applications" 33 : 301.e1-301.e8, 2008

      8 Legrand D, "Lactoferrin: A modulator of immune and inflammatory responses" 62 : 2549-2559, 2005

      9 Yamaguchi M, "Lactoferrin protects against development of hepatitis caused by sensitization of kupffer cells by lipopolysaccharide" 8 : 1234-1239, 2001

      10 Haversen L, "Lactoferrin down-regulates the LPS-induced cytokine production in monocytic cells via NF-${\kappa}$-b" 220 : 83-95, 2002

      11 Aisen P, "Lactoferrin and transferrin: A comparative study" 257 : 314-323, 1972

      12 Baker E, "Lactoferrin" 62 : 2531-2539, 2005

      13 Storcksdieck GBS, "Iron-binding properties, amino acid composition, and structure of muscle tissue peptides from in vitro digestion of different meat sources" 72 : S019-S029, 2007

      14 Prgomet C, "Influence of bovine lactoferrin and lactoferricin on cytokine expression in LPS-treated cultivated bovine blood cells" 86 : 640-647, 2006

      15 Korhonen H, "Handbook of food products manufacturing" John Wiley &Sons, Inc. 5-37, 2007

      16 Kruzel ML, "Differential effects of prophylactic, concurrent and therapeutic lactoferrin treatment on LPS-induced inflammatory responses in mice" 130 : 25-31, 2002

      17 Arai KI, "Cytokines: Coordinators of immune and inflammatory responses" 59 : 783-836, 1990

      18 Kitts DD, "Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery" 9 : 1309-1323, 2003

      19 Clare DA, "Bioactive milk peptides: A prospectus" 83 : 1187-1195, 2000

      20 박영우, "Bioactive Peptides in Milk and Dairy Products: A Review" 한국축산식품학회 35 (35): 831-840, 2015

      21 Iigo M, "Anticarcinogenesis pathways activated by bovine lactoferrin in the murine small intestine" 91 : 86-101, 2009

      22 공창숙, "Anti-Inflammatory Activity of the Solvent-Partitioned Fractions from Spergularia marina in LPS-Stimulated RAW 264.7 Cells" 한국식품영양과학회 19 (19): 261-267, 2014

      23 LI G, "Angiotensin 1-converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects" 24 : 469-486, 2004

      24 FitzGerald RJ, "Advances in Dairy Chemistry" Kluwer Academic/Plenum Publishers 657-698, 2003

      25 Iafisco M, "Adsorption and spectroscopic characterization of lactoferrin on hydroxyapatite nanocrystals" 40 : 820-827, 2011

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      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.28 0.28 0
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