1 최치송, "무지개 송어(Oncorhynchus mykiss)의 영양 성분에 대한 astaxanthin 첨가사료의 영향" 한국수산과학회 43 (43): 109-116, 2010
2 조혜선, "국내 양식 뱀장어 (Anguilla japonica)에서의 주요 영양학적 성분의 평가" 한국수산과학회 44 (44): 237-242, 2011
3 Ackman RG, "WCOT (capillary) gas-liquid chromatography. In: Analysis of oils and fats" Elsevier Applied Science Publishers Ltd 137-206, 1986
4 Kim DS, "Toxicity of the imported pufferfish, Fugu flavidus(“Samchaebog”), from China" 28 : 533-538, 1995
5 Choi JH, "Studies on lipids in fresh-water fishes-8. Comparison of lipid components among wild and cultured carp (Cyprinus carpio) and Isaeli carp (Cyprinus carpio nudus)" 18 : 447-454, 1985
6 Choi JH, "Studies on lipids in fresh-water fishes-7. Comparison of lipid components among wild and cultured eel (Anguilla japonica) and conger eel (Astroconger myriaster)" 18 : 447-454, 1985
7 Jeong BY, "Seasonal variation in proximate composition, cholesterol and a-tocopherol content in 12 species of Korean fish" 31 : 707-712, 1998
8 Jeong BY, "Proximate composition, cholesterol and a-tocopherol content in 72 species of Korean fish" 31 : 160-167, 1998
9 STATISTICS KOREA, "Population and f ishery production survey"
10 Ackman RG, "Nutrional composition of fats in seafoods" 12 : 161-241, 1989
1 최치송, "무지개 송어(Oncorhynchus mykiss)의 영양 성분에 대한 astaxanthin 첨가사료의 영향" 한국수산과학회 43 (43): 109-116, 2010
2 조혜선, "국내 양식 뱀장어 (Anguilla japonica)에서의 주요 영양학적 성분의 평가" 한국수산과학회 44 (44): 237-242, 2011
3 Ackman RG, "WCOT (capillary) gas-liquid chromatography. In: Analysis of oils and fats" Elsevier Applied Science Publishers Ltd 137-206, 1986
4 Kim DS, "Toxicity of the imported pufferfish, Fugu flavidus(“Samchaebog”), from China" 28 : 533-538, 1995
5 Choi JH, "Studies on lipids in fresh-water fishes-8. Comparison of lipid components among wild and cultured carp (Cyprinus carpio) and Isaeli carp (Cyprinus carpio nudus)" 18 : 447-454, 1985
6 Choi JH, "Studies on lipids in fresh-water fishes-7. Comparison of lipid components among wild and cultured eel (Anguilla japonica) and conger eel (Astroconger myriaster)" 18 : 447-454, 1985
7 Jeong BY, "Seasonal variation in proximate composition, cholesterol and a-tocopherol content in 12 species of Korean fish" 31 : 707-712, 1998
8 Jeong BY, "Proximate composition, cholesterol and a-tocopherol content in 72 species of Korean fish" 31 : 160-167, 1998
9 STATISTICS KOREA, "Population and f ishery production survey"
10 Ackman RG, "Nutrional composition of fats in seafoods" 12 : 161-241, 1989
11 Jeong BY, "Lipid classes and fatty acid compositions of wild and cultured sweet smelt Plecoglossus altivelis muscles and eggs in Korea" 66 : 716-724, 2000
12 문수경, "Lipid Components of the Cultured Pearl Oyster (Pinctada fucata martensii) in Korea" 한국수산과학회 8 (8): 189-194, 2005
13 Shindo K, "Histological study on white and dark muscles of various f ishes" 52 : 1377-1399, 1986
14 KREI (Korea Rural Economic Institute), "Food balance sheet"
15 Jeong BY, "Fatty acid composition of 72 species of Korean fish" 1 : 129-146, 1998
16 KMI (Korea Maritime Institute), "Export and import of f ishery products"
17 Kim KS, "Comparison of chemical compositions between cultured and wild fishes-(1) Comparison between cultured and wild eel lipids" 17 : 505-210, 1984
18 Park SY, "Changes of food components and lipid peroxides in rainbow trout with growth" 25 : 928-931, 1996
19 Hwang KT, "Application of hydrocarbons as markers for detecting post-irradiation of imported meats and fish" 26 : 1109-1115, 1997
20 AOCS, "AOCS official method Ce 1b-89. In: Official Methods and Recommended Practice of the AOCS (5th ed)" AOCS 1998
21 Bligh EG, "A rapid method of lipid extraction and purif ication" 37 : 911-917, 1959