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https://www.riss.kr/link?id=O44750988
2006년
eng
Flavor ; Food ; Weurman ; Flavour research
0167-4501
학술저널
DEVELOPMENTS IN FOOD SCIENCE
589-592 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
0444527427
Flavour science: recent advances and trends
Symposium; 11th
Roskilde, Denmark
2005; Jun
0
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Molecular and gustatory characterisation of the impact taste compounds in black tea infusions
Evidence for antagonism between odorants at olfactory receptor binding in humans
3D-QSAR study of ligands for a human olfactory receptor
Effect of physiology and physical chemistry on aroma delivery and perception